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Beef, Bean, and Pepper Jack Baked Flautas

From ingredients to enjoyment, this recipe makes it easy to create something wonderful.

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 8 Flautas
Course: Main Course
Cuisine: Mexican

Ingredients

Beef & Onion:
  • 1 tbsp olive oil
  • 1 lb of Ground Beef
  • ½ yellow onion diced
  • 1 tsp Coriander
  • 1 tsp paprika
  • 1 tsp chili powder
  • 1 tsp ground cumin
  • 1 tsp garlic powder
  • 1 tsp oregano
  • 1 tsp onion powder
  • Sea Salt and Freshly Cracked Pepper to taste
  • 3 cloves of garlic minced
Other Ingredients:
  • flour tortillas
  • refried beans
  • Pepper Jack shredded
For Serving:
  • guacamole
  • sour cream
  • salsa

Instructions

    Cup of Yum
  1. Preheat the oven to 375 degrees. Line a baking sheet with foil or parchment paper and coat it with olive oil cooking spray.
  2. Heat the olive oil in a large skillet over medium heat. Add the ground beef and break the meat into crumbles. Add the onion and the seasonings, then cook for 4-5 minutes, stirring occasionally, until the meat is cooked through and the onion is tender.
  3. Add the minced garlic and cook, stirring constantly, for 1 minute. Remove the beef mixture from the stove and set it aside to cool.
  4. Wrap flour tortillas in wet paper towels and microwave them for 1 minute or until soft.
  5. Place some refried beans down the center of the tortilla, followed by a sprinkling of pepper Jack cheese, then top with some ground beef mixture; roll.
  6. Place the flautas seam side down on a baking sheet. Finish rolling the rest of the flautas, then spray them well with cooking spray.
  7. Place into the oven and bake for 8-10 minutes, then turn over and cook for 5-6 minutes or until crispy and golden brown.
  8. Serve the flautas with guacamole, salsa, and sour cream.