Servings
Font
Back
5.0 from 3 votes

Beef Bicol Express

A versatile and tasty recipe that’s quick to prepare and easy to enjoy.

Prep Time
10 mins
Cook Time
1 hr
Total Time
1 hr 10 mins
Servings: 6
Course: Main Course , Lunch

Ingredients

  • 2 lbs. beef chuck cubed
  • 2 cups coconut milk
  • 1/3 cup shrimp paste bagoong alamang
  • 4 to 6 pieces Serrano pepper sliced diagonally
  • 4 cloves garlic crushed
  • 1 tablespoon minced ginger
  • 1 medium yellow onion sliced
  • salt and pepper to taste
  • 3 tablespoons cooking oil

Instructions

    Cup of Yum
  1. Heat the cooking oil in a pan.
  2. Sauté the garlic, ginger and onion
  3. Once the onion becomes soft, add the shrimp paste. Stir.
  4. Put-in the beef. Cook for 3 to 5 minutes or until medium brown.
  5. Pour-in the coconut milk. Stir. You can also add some of the pepper, if desired. Bring the mixture to a boil. Simmer for 40 minutes or until the beef is tender. Add water as needed.
  6. Sprinkle some salt and pepper to taste. Stir. Cook for 3 minutes.
  7. Transfer to a serving plate. Serve. Share and enjoy!

Nutrition Information

Serving 6g

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories

% Daily Value*

Serving 6g

* Percent Daily Values are based on a 2,000 calorie diet.