5.0 from 42 votes
Beef Bourguignon
Beef Bourguignon made with pearl onions, carrots, mushrooms, beef, and burgundy red wine is a CLASSIC comfort food that's hearty, filling, and perfect for when it's cold outside!
Prep Time
15 mins
Cook Time
3 hrs 15 mins
Total Time
3 hrs 25 mins
Servings: 8 servings
Calories: 304 kcal
Course:
Dinner
Cuisine:
French
Ingredients
- 2 pounds beef stew meat
- 1/4 cup flour
- 1 teaspoon kosher salt
- 1/2 teaspoon coarse ground black pepper
- 4 tablespoons butter
- 12 ounces pearl onions frozen
- 2 carrots cut into 2 inch coins
- 2 cloves garlic minced
- 2 cups burgundy red wine
- 1 bay leaf
- 1 teaspoon fresh thyme
- 8 ounces brown mushrooms
Instructions
- Preheat the oven to 325 degrees.
- Toss the beef with the flour, salt and pepper and add to a large dutch oven that is on medium high heat with the butter melted in it and brown the beef on all sides, about 4-5 minutes.
- Remove the meat from the pot and add in the onions and carrots and cook for 4-5 minutes until they start to brown before adding in the garlic, wine, bay leaf, thyme and the beef.
- Cover and cook in the oven for 2 hours then add in the mushrooms and cook for an additional 1 hour.
Cup of Yum
Notes
- Note: click on times in the instructions to start a kitchen timer while cooking.
Nutrition Information
Calories
304kcal
(15%)
Carbohydrates
11g
(4%)
Protein
27g
(54%)
Fat
11g
(17%)
Saturated Fat
5g
(25%)
Cholesterol
85mg
(28%)
Sodium
418mg
(17%)
Potassium
624mg
(18%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
2735IU
(55%)
Vitamin C
4.7mg
(5%)
Calcium
45mg
(5%)
Iron
2.8mg
(16%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 304
% Daily Value*
| Calories | 304kcal | 15% |
| Carbohydrates | 11g | 4% |
| Protein | 27g | 54% |
| Fat | 11g | 17% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 85mg | 28% |
| Sodium | 418mg | 17% |
| Potassium | 624mg | 13% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 2735IU | 55% |
| Vitamin C | 4.7mg | 5% |
| Calcium | 45mg | 5% |
| Iron | 2.8mg | 16% |
* Percent Daily Values are based on a 2,000 calorie diet.