5.0 from 33 votes
Beef Brisket
This beef brisket is coated in a homemade spice rub and barbecue sauce, then slow cooked until tender. An easy dinner option that requires minimal prep work and is great for feeding a crowd.
Prep Time
10 mins
Cook Time
4 hrs
Total Time
4 hrs 10 mins
Servings: 8
Calories: 406 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 4 pounds beef brisket
- 1/3 cup brisket rub homemade or store bought
- 1/2 cup beef broth
- 2 cups barbecue sauce homemade or store bought, divided use
- cooking spray
Instructions
- Preheat the oven to 300 degrees F. Coat the meat with the brisket rub.
- Coat a baking dish large enough to hold the meat with cooking spray. Pour the beef broth into the bottom of the pan.
- Place the meat into the dish. Pour 1 cup of the barbecue sauce over the top.
- Cover the dish tightly with foil. Bake for 3 1/2 hours or until meat is tender.
- Remove the meat from the dish and place on a sheet pan coated with cooking spray. Brush 1/4 cup of BBQ sauce over the top of the brisket.
- Broil for 3-5 minutes or until caramelized. Watch carefully to make sure it does not burn.
- Let the meat rest for 10 minutes. Thinly slice against the grain, then serve with the remaining BBQ sauce.
Cup of Yum
Nutrition Information
Calories
406kcal
(20%)
Carbohydrates
29g
(10%)
Protein
48g
(96%)
Fat
17g
(26%)
Saturated Fat
6g
(30%)
Cholesterol
141mg
(47%)
Sodium
969mg
(40%)
Potassium
922mg
(26%)
Fiber
1g
(4%)
Sugar
24g
(48%)
Vitamin A
160IU
(3%)
Vitamin C
1mg
(1%)
Calcium
35mg
(4%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 406
% Daily Value*
| Calories | 406kcal | 20% |
| Carbohydrates | 29g | 10% |
| Protein | 48g | 96% |
| Fat | 17g | 26% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 141mg | 47% |
| Sodium | 969mg | 40% |
| Potassium | 922mg | 20% |
| Fiber | 1g | 4% |
| Sugar | 24g | 48% |
| Vitamin A | 160IU | 3% |
| Vitamin C | 1mg | 1% |
| Calcium | 35mg | 4% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.