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Beef Broth Brown Gravy
Savory beef broth brown gravy has just the right flavor and is easy to prep in just 10 minutes with only 5 ingredients - perfect for meats, potatoes, and more!
Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 4 servings
Calories: 15 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- 2 cups beef broth (you can also use beef dripping from a roast)
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 tablespoon worcestershire sauce (optional)
- ¼ cup Cold Water + 3 tablespoons Corn Starch
- salt and pepper to taste
Instructions
- In a medium sauce pan bring beef broth to boil over medium-high heat. Stir in garlic powder, onion powder, and worcestershire sauce.
- In a small bowl whisk together cold water and corn starch until dissolved. Pour into boiling beef broth and reduce heat to medium-low. Stir until thickened.
- Season with salt and pepper. Taste, add more salt and pepper if needed, and taste again to make sure it's just right. Serve hot over your favorite meats or potatoes.
Cup of Yum
Notes
- This recipe makes about 2 cups of gravy and can easily be doubled or even tripled if you use a large sauce pan.
Nutrition Information
Calories
15kcal
(1%)
Carbohydrates
2g
(1%)
Protein
2g
(4%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
448mg
(19%)
Potassium
88mg
(3%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin C
1mg
(1%)
Calcium
10mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 15
% Daily Value*
| Calories | 15kcal | 1% |
| Carbohydrates | 2g | 1% |
| Protein | 2g | 4% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 448mg | 19% |
| Potassium | 88mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin C | 1mg | 1% |
| Calcium | 10mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.