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Beef Burgundy
5 from 6 votes

Beef Burgundy

This beef dish is full of rich flavors

Prep Time
30 mins
Cook Time
7 hrs
Total Time
7 hrs 30 mins
Servings: 6 servings
Calories: 498 kcal
Course: Main Course
Cuisine: French, American

Ingredients

  • 10 ounce pearl onion fresh
  • 2 pound top round steak trimmed and cut into 1 1/2-inch cubes
  • 2 ½ cups onion 1 large, sliced
  • 1 garlic minced, clove
  • cooking spray
  • ⅓ cup all-purpose flour
  • 1 ⅓ cups beef broth less sodium
  • ½ cup dry red wine burgundy or other
  • 2 tablespoons tomato paste
  • ½ teaspoon thyme dried
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 1 bay leaf
  • 8 ounce mushroom package
  • 3 cups egg noodles about 4 cups uncooked pasta, hot, cooked, medium
  • thyme optional, leaves

Instructions

    Cup of Yum
  1. 1. Drop pearl onions in boiling water; cook 1 minute. Drain onions; peel.
  2. 2. Heat a large nonstick skillet over medium-high heat. Add steak; saute 5 minutes or until browned. Place steak in a 3-quart electric slow cooker. Add sliced onion and garlic to pan; coat with cooking spray, and saute over medium-high heat 5 minutes or until tender. Lightly spoon flour into a dry measuring cup; level with a knife. Sprinkle flour over onion-garlic mixture; cook 1 minute, stirring constantly. Gradually add broth, wine, and tomato paste, stirring constantly. Cook 1 minute or until thick. Add pearl onions, dried thyme, salt, pepper, bay leaf, and mushrooms.
  3. 3. Pour wine mixture over steak in cooker. Cover and cook on LOW 6 to 7 hours. Discard bay leaf. Serve over noodles. Garnish with thyme leaves, if desired.

Nutrition Information

Calories 498kcal (25%) Carbohydrates 32g (11%) Protein 37g (74%) Fat 23g (35%) Saturated Fat 9g (45%) Cholesterol 108mg (36%) Sodium 423mg (18%) Potassium 906mg (19%) Fiber 3g (12%) Sugar 6g (12%) Vitamin A 115IU (2%) Vitamin C 10.7mg (12%) Calcium 45mg (5%) Iron 4mg (22%)

Nutrition Facts

Serving: 6 servings

Amount Per Serving

Calories 498

% Daily Value*

Calories 498kcal 25%
Carbohydrates 32g 11%
Protein 37g 74%
Fat 23g 35%
Saturated Fat 9g 45%
Cholesterol 108mg 36%
Sodium 423mg 18%
Potassium 906mg 19%
Fiber 3g 12%
Sugar 6g 12%
Vitamin A 115IU 2%
Vitamin C 10.7mg 12%
Calcium 45mg 5%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.