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5.0 from 36 votes

Beef Burrito

Easy Cheesy Beef Burritos filled with seasoned ground beef, gooey cheese, rice, and refried beans. Freezer-friendly, quick meal for tonight!

Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings: 8 burritos
Calories: 319 kcal
Course: Main Course
Cuisine: Mexican

Ingredients

  • 1 pound ground beef
  • 1/2 cup chopped onion
  • 3 cloves garlic , minced
  • 3 tablespoons tomato paste
  • 1/2 tablespoon ground cumin
  • 1 teaspoon chili powder
  • 1 teaspoon dried oregano
  • 1/2 teaspoon kosher salt
  • 2 tablespoons fresh lime juice
  • 1/4 cup water
  • 2 cups Mexican rice , prepared
  • 15 oz can refried beans
  • 2 cups shredded cheddar cheese
  • 8 tablespoons sour cream
  • 8 large 10-inch flour tortillas

Instructions

    Cup of Yum
  1. In a large skillet, over medium-high heat, add ground beef, onion and garlic to skillet. Cook and crumble beef and cook until no longer pink. Drain grease.
  2. Add tomato paste, cumin, chili powder, oregano, salt, lime juice and water to beef. Cook and stir until mixture comes to a slight boil. Reduce heat to low and cook for 5 to 8 minutes or until thoroughly heated.
  3. Remove from heat and let stand 15 minutes or until mixture comes to warm room temperature.
  4. Lay tortillas out on a flat surface and divide the beans, cheese, beef, rice and sour cream among the 8 tortillas. Roll each into a burrito and serve.

Nutrition Information

Calories 319kcal (16%) Carbohydrates 8g (3%) Protein 18g (36%) Fat 23g (35%) Saturated Fat 11g (55%) Cholesterol 76mg (25%) Sodium 421mg (18%) Potassium 292mg (8%) Sugar 1g (2%) Vitamin A 525IU (11%) Vitamin C 1.7mg (2%) Calcium 236mg (24%) Iron 1.9mg (11%)

Nutrition Facts

Serving: 8burritos

Amount Per Serving

Calories 319

% Daily Value*

Calories 319kcal 16%
Carbohydrates 8g 3%
Protein 18g 36%
Fat 23g 35%
Saturated Fat 11g 55%
Cholesterol 76mg 25%
Sodium 421mg 18%
Potassium 292mg 6%
Sugar 1g 2%
Vitamin A 525IU 11%
Vitamin C 1.7mg 2%
Calcium 236mg 24%
Iron 1.9mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.