0 from 6 votes
Beef Burrito Skillet One Pot Meal
Calling all burrito lovers! How would you like a quick and delicious meal? This Beef Burrito Skillet One Pot Meal is an excellent choice to share with your hungry family after a busy day and for a fast meal. This is perfect for a cold night and any other occasion you might need a meal that simple and full of flavor.
Prep Time
20 mins
Cook Time
20 mins
Total Time
35 mins
Servings: 4
Calories: 824 kcal
Course:
Dinner
Cuisine:
American
Ingredients
- 1 lb ground beef
- 1 package taco seasoning mix
- ½ cup water
- 10 ounce Red Enchilada Sauce
- 15 ounce pinto beans, drained
- 15 ounce corn drained
- 6 flour tortillas
- 1 cup shredded Colby jack cheese
- Scallions and cilantro for topping
Instructions
- In a large skillet over medium high heat cook beef 7-8 minutes until no longer pink; drain off any remaining grease.
- To the beef in the skillet add the taco seasoning, water, enchilada sauce. Corn and beans.
- Cook 5 minutes or until sauce thickens slightly.
- Meanwhile cut your tortilla into about 1 inch strips.
- Stir in tortilla strips until coated with sauce.
- Top with cheese.
- Serve with scallions and cilantro for topping.
Cup of Yum
Nutrition Information
Serving
4
Calories
824kcal
(41%)
Carbohydrates
77g
(26%)
Protein
44g
(88%)
Fat
39g
(60%)
Saturated Fat
17g
(85%)
Polyunsaturated Fat
3g
Monounsaturated Fat
14g
Trans Fat
1g
Cholesterol
112mg
(37%)
Sodium
2147mg
(89%)
Potassium
1008mg
(29%)
Fiber
16g
(64%)
Sugar
13g
(26%)
Vitamin A
1669IU
(33%)
Vitamin C
8mg
(9%)
Calcium
365mg
(37%)
Iron
8mg
(44%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 824
% Daily Value*
| Serving | 4 | |
| Calories | 824kcal | 41% |
| Carbohydrates | 77g | 26% |
| Protein | 44g | 88% |
| Fat | 39g | 60% |
| Saturated Fat | 17g | 85% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 14g | 70% |
| Trans Fat | 1g | 50% |
| Cholesterol | 112mg | 37% |
| Sodium | 2147mg | 89% |
| Potassium | 1008mg | 21% |
| Fiber | 16g | 64% |
| Sugar | 13g | 26% |
| Vitamin A | 1669IU | 33% |
| Vitamin C | 8mg | 9% |
| Calcium | 365mg | 37% |
| Iron | 8mg | 44% |
* Percent Daily Values are based on a 2,000 calorie diet.