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5.0 from 90 votes

Beef Burritos

This Beef Burrito recipe is loaded with seasoned beef, melty cheese, and classic toppings—perfect for a quick meal on the go or a full Mexican-inspired dinner!

Prep Time
5 mins
Cook Time
5 mins
Total Time
30 mins
Servings: 6 burritos
Calories: 622 kcal
Course: Dinner
Cuisine: Mexican

Ingredients

  • 1 lb ground beef lean 85/15
  • 1 medium onion finely chopped
  • 10 oz can Rotel Tomatoes with Green Chilis with their juice
  • 1 tsp ground cumin
  • 1/2 tsp smoked paprika
  • 1/4 tsp to 1/2 tsp chili powder or added to taste*
  • 1/2 tsp fine sea salt or added to taste
  • 1/4 tsp freshly cracked black pepper or added to taste
  • 15 oz can black beans with their juice (or tri-bean blend with juice)
  • 6, inch flour tortillas
  • 2 cups (8oz) shredded Mexican cheese blend or equal parts mozzarella and medium cheddar

Instructions

    Cup of Yum
  1. Cook the Beef - Heat a large non-stick skillet over medium-high heat. Add the ground beef and cook, stirring occasionally, until it’s fully cooked, about 5 minutes. Use a spoon to skim off and discard most of the excess fat, leaving about 2-3 tablespoons in the pan.
  2. Add Seasonings - Add the onion, cumin, paprika, and chili powder, and continue cooking, stirring occasionally, until the onion softens and the beef is nicely browned, 3-4 more minutes.
  3. Stir in tomatoes and beans, including their juices. Reduce the heat to medium-low and let the mixture simmer, stirring occasionally, until the tomatoes break down and the liquid has evaporated (about 8-10 minutes). Turn off the heat and season with salt and pepper to taste.
  4. How to Fold Burritos: Place the tortillas on a clean work surface. Sprinkle half of the cheese over the center of each tortilla, leaving a 1-inch border along the edges. Spoon about 2/3 cup of the meat mixture over the cheese, then sprinkle the remaining cheese on top. Fold the short sides of the tortilla over the filling, then fold up the bottom edge tightly over the filling, tucking it in as you go. Fold in the corners and roll tightly away from you until the burrito is fully sealed. Repeat with the remaining tortillas.
  5. Heating Burritos: When ready to cook, heat a little oil in a skillet over medium heat. Place the burrito seam-side down and cook, turning occasionally, until golden brown on all sides, about 3-5 minutes. Serve with your favorite toppings and sauces.*

Notes

  • *1/2 tsp chili powder will make it barely spicy, but if you prefer a very mild burrito that is kid-friendly, use 1/4 tsp chili powder.
  • Sour cream, Hot sauce, Lime juice
  • Guacamole or diced avocado
  • Pico de Gallo or Homemade Salsa
  • Lettuce (on the side)
  • Avocado Ranch or Jalapeno Ranch

Nutrition Information

Serving 1burrito Calories 622kcal (31%) Carbs 51g Protein 32g (64%) Fat 32g (49%) Saturated Fat 14g (70%) Polyunsaturated Fat 2g Monounsaturated Fat 11g Trans Fat 1g Cholesterol 89mg (30%) Sodium 1329mg (55%) Potassium 670mg (19%) Fiber 8g (32%) Sugar 5g (10%) Vitamin A 416IU (8%) Vitamin C 8mg (9%) Calcium 410mg (41%) Iron 6mg (33%)

Nutrition Facts

Serving: 6burritos

Amount Per Serving

Calories 622

% Daily Value*

Serving 1burrito
Calories 622kcal 31%
Carbs 51g
Protein 32g 64%
Fat 32g 49%
Saturated Fat 14g 70%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 11g 55%
Trans Fat 1g 50%
Cholesterol 89mg 30%
Sodium 1329mg 55%
Potassium 670mg 14%
Fiber 8g 32%
Sugar 5g 10%
Vitamin A 416IU 8%
Vitamin C 8mg 9%
Calcium 410mg 41%
Iron 6mg 33%

* Percent Daily Values are based on a 2,000 calorie diet.