5 from 6 votes
Beef Carpaccio with Dijon Balsamic Vinaigrette
Italian beef carpaccio recipe - A classic Italian dish super easy to make with basic ingredients and makes an elegant starter.
Prep Time
10 mins
Total Time
10 mins
Servings:
2
Calories:
193 kcal
Course:
Appetizer
Cuisine:
Italian
Ingredients
- 4 lices beef tenderloin thinly sliced, raw
- ¼ cup Parmesan Cheese shavings
- black pepper freshly cracked
- 1 cup salad leaves baby or arugula
For the Dijon vinaigrette
- 1 tablespoon mustard Dijon whole-grain
- 1 teaspoon lemon juice
- 1 tablespoon balsamic vinegar very good quality
- 2 tablespoon extra virgin olive oil
- ½ teaspoon capers well rinsed and finely chopped, salt-preserved
- 1 tablespoon water
- salt to taste
- black pepper to taste
Instructions
- Put all vinaigrette ingredients into a jar. Close with a lid and shake well until all combined. Taste and season accordingly.
- Arrange a slice of beef on a plate, and brush with a little Dijon vinaigrette . Place some baby leaves on top, and roll the meat on itself. Repeat until you have 4 carpaccio rolls.
- Decorate with chives, Parmesan shavings, freshly cracked black pepper and some extra vinaigrette.
Cup of Yum
Nutrition Information
Calories
193kcal
(10%)
Carbohydrates
3g
(1%)
Protein
5g
(10%)
Fat
18g
(28%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
12g
(60%)
Cholesterol
10mg
(3%)
Sodium
292mg
(12%)
Potassium
77mg
(2%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
340IU
(7%)
Vitamin C
3mg
(3%)
Calcium
171mg
(17%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 2 Serving
Amount Per Serving
Calories 193
% Daily Value*
| Calories | 193kcal | 10% |
| Carbohydrates | 3g | 1% |
| Protein | 5g | 10% |
| Fat | 18g | 28% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 12g | 60% |
| Cholesterol | 10mg | 3% |
| Sodium | 292mg | 12% |
| Potassium | 77mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 340IU | 7% |
| Vitamin C | 3mg | 3% |
| Calcium | 171mg | 17% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.