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Beef Chili Recipe

This rich and hearty homemade beef chili recipe loaded with vegetables and beans is comfort food at its greatest! 

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 8 people
Calories: 366 kcal
Course: Main Course
Cuisine: American , Tex-Mex

Ingredients

Beef Chili Ingredients:
  • 2 lbs ground beef
  • 1 medium onion finely cubed
  • 1 large carrot cubed
  • ½ medium green bell pepper cubed
  • 3 garlic cloves minced
  • 14.5 oz can diced tomatoes
  • 15.5 oz can kidney beans , drained and rinsed
  • 3 cups beef broth
Chili Seasonings:
  • 1 ½ tsp ground cumin
  • 2 tsp granulated sugar
  • 2 tsp salt
  • ½ tsp ground pepper
  • 2 ½ tsp chili powder

Instructions

    Cup of Yum
  1. Brown beef in a Dutch oven over med-high heat, breaking up the meat while stirring. 
  2. Add onion and cook until tender.
  3. Add diced carrot, bell pepper and minced garlic. Cook until vegetables are tender, stirring as needed. Drain excess fat.
  4. Pour in diced tomatoes with juice, add beans, broth and seasonings. Stir well to combine.
  5. Turn heat down to a gentle boil and allow chili to cook 15-20 minutes, stirring occasionally (longer if meat and vegetables aren’t desired tenderness).
  6. Taste chili and additional seasonings if needed. Turn off heat and allow chili to rest 5 minutes.

Nutrition Information

Calories 366kcal (18%) Carbs 14g Protein 24g (48%) Fat 23g (35%) Saturated Fat 8g (40%) Cholesterol 80mg (27%) Sodium 1057mg (44%) Potassium 810mg (23%) Fiber 4g (16%) Sugar 4g (8%) Vitamin A 1610IU (32%) Vitamin C 13mg (14%) Calcium 66mg (7%) Iron 3.9mg (22%)

Nutrition Facts

Serving: 8people

Amount Per Serving

Calories 366

% Daily Value*

Calories 366kcal 18%
Carbs 14g
Protein 24g 48%
Fat 23g 35%
Saturated Fat 8g 40%
Cholesterol 80mg 27%
Sodium 1057mg 44%
Potassium 810mg 17%
Fiber 4g 16%
Sugar 4g 8%
Vitamin A 1610IU 32%
Vitamin C 13mg 14%
Calcium 66mg 7%
Iron 3.9mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.