5 from 6 votes
Beef Chop Suey
If you love stir-fry, listen up: this recipe will teach you how to make your own delicious take on Beef Chop Suey.
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings:
4
servings
Calories:
272 kcal
Course:
Main Course
Cuisine:
Asian
Ingredients
- 3/4 cup beef broth
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 1/2 tablespoons cornstarch
- 1 1/2 tablespoons vegetable oil
- 1 pound beef sirloin thinly sliced
- 1 onion sliced, medium
- 2 celery sliced, stalks
- 1 carrot julienned, large
- 1 bell pepper sliced, medium
- 1 cup mushrooms sliced
- 1 cup snow peas
- 3 cloves garlic minced
- 1/2 cup water chestnut drained
Instructions
- In a small bowl, whisk together beef broth, soy sauce, oyster sauce, and cornstarch until smooth. Set aside.
- Heat vegetable oil in a large skillet over medium-high heat. Add sliced beef and stir-fry until browned, about 3-4 minutes. Remove beef from skillet and set aside.
- In the same skillet, add onion, celery, carrot, bell pepper, mushrooms, and snow peas. Stir-fry until vegetables are tender-crisp, about 5-7 minutes. Add garlic and stir-fry for an additional minute.
- Return the beef to the skillet. Add the prepared sauce and water chestnuts. Cook, stirring constantly, until the sauce is thickened and everything is heated through, about 2-3 minutes.
Cup of Yum
Nutrition Information
Calories
272kcal
(14%)
Carbohydrates
18g
(6%)
Protein
28g
(56%)
Fat
9g
(14%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
3g
(18%)
Monounsaturated Fat
3g
(15%)
Trans Fat
0.04g
(2%)
Cholesterol
62mg
(21%)
Sodium
879mg
(37%)
Potassium
771mg
(16%)
Fiber
4g
(16%)
Sugar
6g
(12%)
Vitamin A
3755IU
(75%)
Vitamin C
58mg
(64%)
Calcium
60mg
(6%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4 servings
Amount Per Serving
Calories 272
% Daily Value*
| Calories | 272kcal | 14% |
| Carbohydrates | 18g | 6% |
| Protein | 28g | 56% |
| Fat | 9g | 14% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.04g | 2% |
| Cholesterol | 62mg | 21% |
| Sodium | 879mg | 37% |
| Potassium | 771mg | 16% |
| Fiber | 4g | 16% |
| Sugar | 6g | 12% |
| Vitamin A | 3755IU | 75% |
| Vitamin C | 58mg | 64% |
| Calcium | 60mg | 6% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.