Servings
Font
Back
5.0 from 6 votes

Beef Chow Mein

Beef Chow Mein is a classic and flavorful stir-fry dish, combining tender slices of beef with crisp vegetables and chow mein noodles, all tossed in a rich, savory sauce. It's a simple yet satisfying meal that brings the essence of Asian cuisine right to your kitchen table.

Prep Time
20 mins
Cook Time
20 mins
Total Time
30 mins
Servings: 4
Calories: 472 kcal
Course: Lunch , Dinner
Cuisine: Asian

Ingredients

Sauce
  • 2 tablespoons soy sauce low sodium, divided
  • 2 tablespoons oyster sauce
  • 1 tablespoon hoisin sauce
  • 1 tablespoon Shaoxing wine
  • 1 teaspoon sesame oil
  • 2 teaspoons dark soy sauce
  • 1 teaspoon sugar
Beef Chow Mein
  • 8 ounces Chow Mein noodles
  • 1 pound beef sirloin or flank steak, thinly sliced against the grain
  • 2 tablespoons vegetable oil divided
  • 2 cloves garlic minced
  • 1 teaspoon ginger grated
  • 1 medium onion sliced
  • 1 medium carrot julienned
  • 1 cup cabbage shredded
  • 1 medium bell pepper sliced
  • 2 green onions cut into 1 inch pieces
  • salt and pepper to taste
  • sesame seeds for garnish

Instructions

    Cup of Yum
  1. Prepare the noodles according to the package instructions, cooking until al dente. Drain and set aside. If using chow mein noodles, rinse under cold water to stop the cooking process and prevent sticking.
  2. In a small bowl, combine 1 tablespoon of soy sauce, oyster sauce, hoisin sauce, dark soy sauce, Shaoxing wine, sesame oil, and sugar. Stir well to create the sauce.
  3. Place the thinly sliced beef in a bowl and add the remaining 1 tablespoon of soy sauce, tossing to coat. Let it marinate for about 5-10 minutes.
  4. Heat 1 tablespoon of vegetable oil in a large wok or skillet over high heat. Add the marinated beef and stir-fry until browned and just cooked through. Remove the beef from the wok and set aside.
  5. In the same wok, add the remaining vegetable oil. Sauté the garlic and ginger until fragrant. Add the sliced onion, carrots, cabbage, and bell pepper to the wok. Stir-fry the vegetables for a few minutes until they are tender but still crisp.
  6. Return the cooked beef to the wok with the vegetables. Add the cooked noodles and the sauce. Toss everything together over high heat until the noodles are heated through and have absorbed the sauce.
  7. Stir in the green onions and cook for an additional minute. Season with salt and pepper to taste. If desired, sprinkle sesame seeds over the top for garnish.

Notes

  • Remember to slice your beef against the grain for maximum tenderness.
  • Feel free to customize with your favorite veggies; this dish is versatile!
  • If you prefer a spicier kick, add a dash of chili sauce or flakes to the stir-fry.
  • For gluten-free options, use gluten-free soy sauce and noodles.
  • Make sure your wok or skillet is hot before adding ingredients for that perfect stir-fry sear.

Nutrition Information

Serving 1serving Calories 472kcal (24%) Carbohydrates 52g (17%) Protein 35g (70%) Fat 13g (20%) Saturated Fat 3g (15%) Polyunsaturated Fat 5g Monounsaturated Fat 4g Trans Fat 0.04g Cholesterol 62mg (21%) Sodium 1204mg (50%) Potassium 633mg (18%) Fiber 5g (20%) Sugar 7g (14%) Vitamin A 3557IU (71%) Vitamin C 49mg (54%) Calcium 58mg (6%) Iron 5mg (28%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 472

% Daily Value*

Serving 1serving
Calories 472kcal 24%
Carbohydrates 52g 17%
Protein 35g 70%
Fat 13g 20%
Saturated Fat 3g 15%
Polyunsaturated Fat 5g 29%
Monounsaturated Fat 4g 20%
Trans Fat 0.04g 2%
Cholesterol 62mg 21%
Sodium 1204mg 50%
Potassium 633mg 13%
Fiber 5g 20%
Sugar 7g 14%
Vitamin A 3557IU 71%
Vitamin C 49mg 54%
Calcium 58mg 6%
Iron 5mg 28%

* Percent Daily Values are based on a 2,000 calorie diet.