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BEEF ENCHILADA BAKE

Beef Enchilada Bake is a cheesy, flavor-packed casserole with layers of seasoned ground beef, tortillas, and enchilada sauce. It's an easy, crowd-pleasing meal perfect for weeknights or gatherings!

Prep Time
15 mins
Cook Time
15 mins
Servings: 8 people
Calories: 450 kcal
Course: Main Course
Cuisine: Mexican-American Fusion

Ingredients

  • 1 lb ground beef
  • 1 small onion diced
  • 2 cloves garlic minced
  • 1 teaspoon chili powder
  • ½ teaspoon cumin
  • ½ teaspoon paprika
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 1 10 oz can red enchilada sauce
  • 1 10 oz can diced tomatoes with green chilies (drained)
  • 1 15 oz can black beans, drained and rinsed (optional)
  • 1 ½ cups shredded cheddar cheese
  • 1 ½ cups shredded Monterey jack cheese
  • 10 small flour or corn tortillas cut into halves
  • ¼ cup chopped fresh cilantro for garnish
  • sour cream for serving

Instructions

STEP NO.1: PREHEAT OVEN
    Cup of Yum
  1. Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish.
STEP NO.2: COOK THE BEEF
  1. In a large skillet over medium heat, cook ground beef until browned. Add onion and garlic, cooking until softened. Drain any excess grease.
STEP NO.3: SEASON AND ADD SAUCE
  1. Stir in chili powder, cumin, paprika, salt, and black pepper. Add enchilada sauce, diced tomatoes, and black beans (if using). Simmer for 2-3 minutes.
STEP NO.4: LAYER THE CASSEROLE
  1. Spread a thin layer of the beef mixture at the bottom of the prepared baking dish.
  2. Layer tortilla halves over the beef mixture, followed by more beef and a sprinkle of cheddar and Monterey Jack cheese. Repeat layers until all ingredients are used, finishing with cheese on top.
STEP NO.5: BAKE UNTIL GOLDEN
  1. Cover with foil and bake for 20 minutes. Remove foil and bake for another 10 minutes until cheese is melted and bubbly.
STEP NO.6: GARNISH AND SERVE
  1. Let the casserole rest for 5 minutes before slicing. Garnish with fresh cilantro and serve with sour cream.

Notes

  • Tortillas: Corn tortillas add authentic flavor, while flour tortillas create a softer texture.
  • Meat Options: Swap beef for ground turkey or shredded chicken.
  • Spicy Kick: Add jalapeños or extra chili powder for heat.
  • Make Ahead: Assemble ahead and refrigerate. Bake when ready!
  • Creamy Beef Enchilada Bake: Mix ½ cup sour cream into the beef mixture for extra creaminess.
  • Green Chile Enchilada Bake: Use green enchilada sauce and add chopped green chilies.
  • Tex-Mex Beef Enchilada Bake: Add a layer of refried beans for a heartier dish.
  • Low-Carb Beef Enchilada Bake: Use low-carb tortillas or layer with zucchini slices.

Nutrition Information

Calories 450kcal (23%) Carbohydrates 30g (10%) Protein 25g (50%) Fat 20g (31%)

Nutrition Facts

Serving: 8people

Amount Per Serving

Calories 450

% Daily Value*

Calories 450kcal 23%
Carbohydrates 30g 10%
Protein 25g 50%
Fat 20g 31%

* Percent Daily Values are based on a 2,000 calorie diet.