4.6 from 96 votes
Beef Enchilada Casserole
Beef Enchilada Casserole is layers of seasoned ground beef, cheese, enchilada sauce, and soft flour tortillas baked until everything is hot and bubbly. It's an easy weeknight dinner that the whole family will love!
Prep Time
10 mins
Cook Time
10 mins
Total Time
1 hr 5 mins
Servings: 10
Calories: 483 kcal
Course:
Main Course
Cuisine:
Mexican
Ingredients
- 2 pounds ground beef
- ½ cup yellow onion diced
- ¼ cup taco seasoning
- 2 cups enchilada sauce
- 6 inch flour tortillas
- 12 ounce cheddar cheese shredded
Instructions
- Preheat oven to 350 degrees F.
- Brown ground beef for 5 minutes. Add onions and continue to cook for another 3 minutes.
- Add taco seasoning to the beef along with ¼ cup of water and stir together. Continue to cook for 5 minutes until the liquid mostly disappeared.
- In a greased, 11x9 casserole dish add ½ cup of the enchilada sauce, and then place two tortillas on top of it so that they cover the bottom of the dish.
- Place 1/3 of the beef on top of the tortillas, followed by ½ cup of the enchilada sauce, and 1 cup of cheese.
- Place two more tortillas on top of the cheese and repeat the beef, enchilada sauce, and cheese. Place the final two tortillas on top and place the remaining beef on top then pour remaining enchilada sauce over it followed by cheese.
- Cover with aluminum foil and bake for 30 minutes. Remove the cover and continue to bake for 10 minutes.
Cup of Yum
Nutrition Information
Calories
483kcal
(24%)
Carbohydrates
21g
(7%)
Protein
27g
(54%)
Fat
31g
(48%)
Saturated Fat
14g
(70%)
Cholesterol
100mg
(33%)
Sodium
969mg
(40%)
Potassium
336mg
(10%)
Fiber
1g
(4%)
Sugar
5g
(10%)
Vitamin A
745IU
(15%)
Vitamin C
2mg
(2%)
Calcium
296mg
(30%)
Iron
3.3mg
(18%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 483
% Daily Value*
| Calories | 483kcal | 24% |
| Carbohydrates | 21g | 7% |
| Protein | 27g | 54% |
| Fat | 31g | 48% |
| Saturated Fat | 14g | 70% |
| Cholesterol | 100mg | 33% |
| Sodium | 969mg | 40% |
| Potassium | 336mg | 7% |
| Fiber | 1g | 4% |
| Sugar | 5g | 10% |
| Vitamin A | 745IU | 15% |
| Vitamin C | 2mg | 2% |
| Calcium | 296mg | 30% |
| Iron | 3.3mg | 18% |
* Percent Daily Values are based on a 2,000 calorie diet.