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5.0 from 15 votes

Beef Enchilada Dip

This meaty, cheesy enchilada dip comes together in just 15 minutes, and is the perfect crowd pleasing appetizer!

Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 6 servings
Course: Appetizer , Snacks

Ingredients

  • 1 tablespoon olive oil
  • 1 pound ground beef
  • 1 ½ cups enchilada sauce
  • 1 cup roasted corn kernels
  • 1 (4.5-ounce) can chopped green chiles
  • 1 cup shredded Monterey jack cheese divided
  • 1 cup shredded cheddar cheese divided
  • Kosher salt and freshly ground black pepper to taste

Instructions

    Cup of Yum
  1. Preheat oven to 400 degrees F. Lightly oil two 10-ounce ramekins or coat with nonstick spray.
  2. Heat olive oil in a saucepan over medium high heat. Add ground beef and cook until browned, about 3-5 minutes, making sure to crumble the beef as it cooks; drain excess fat. Stir in enchilada sauce, corn, chiles, 1/2 cup Monterey Jack cheese and 1/2 cup cheddar cheese; season with salt and pepper, to taste.
  3. Divide the filling evenly into the ramekins and top with remaining cheeses.
  4. Place into oven and bake until bubbly around the edges, about 5 minutes. Let cool 5 minutes before serving.