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Beef Enchilada Dip Recipe
Beef Enchilada Dip makes a perfect warm, meaty, cheesy and delicious dip. If you love enchiladas, then this dip is definitely for you! Get this simple beef enchilada dip for your next event.
Prep Time
3 mins
Cook Time
3 mins
Total Time
13 mins
Servings: 8
Calories: 362 kcal
Course:
Appetizer
Cuisine:
Mexican
Ingredients
- 1 1/2 - 2 1 1/2 - 2 pounds ground beef
- 1/2 1/2 onion diced
- 2 2 cloves garlic minced
- 2 2 cups enchilada sauce
- 2 2 cups grated Monterey Jack cheese or cheddar cheese
- sour cream optional
- tortilla chips optional
Instructions
- Brown ground beef in a large skillet. Drain. Add in onion and garlic and cook until tender, about 3 minutes. Stir in enchilada sauce and top with grated cheese. Cover and allow cheese to melt, about 3 more minutes.
- Top with sour cream and serve with tortilla chips.
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Nutrition Information
Calories
362kcal
(18%)
Carbohydrates
2g
(1%)
Protein
30g
(60%)
Fat
25g
(38%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
1g
Monounsaturated Fat
9g
Cholesterol
101mg
(34%)
Sodium
325mg
(14%)
Potassium
383mg
(11%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
440IU
(9%)
Vitamin C
5mg
(6%)
Calcium
214mg
(21%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 362
% Daily Value*
| Calories | 362kcal | 18% |
| Carbohydrates | 2g | 1% |
| Protein | 30g | 60% |
| Fat | 25g | 38% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 9g | 45% |
| Cholesterol | 101mg | 34% |
| Sodium | 325mg | 14% |
| Potassium | 383mg | 8% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 440IU | 9% |
| Vitamin C | 5mg | 6% |
| Calcium | 214mg | 21% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.