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Beef Fried Rice with Cabbage and Carrots Recipe
This beef fried rice recipe is delicious and super easy to make, nut-free, and egg-free. All you need to do is to plan ahead to make extra rice the day before so that you have some cold rice to make beef fried rice!
Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings: 4
Calories: 396 kcal
Course:
Lunch , Dinner
Ingredients
- 1 pound lean ground beef 90% beef or leaner (organic and/or grassfed recommended)
- 1/2 teaspoon olive oil
- 1 oz julienned carrots
- 1 oz shredded cabbage (or coleslaw mix)
- 4 cups rice, cooked chilled overnight
- 1 tablespoon soy sauce
- 1/2 teaspoon garlic powder
- 1/4 cup grated Parmesan cheese optional
Notes
- You can prep the carrots and cabbage from scratch if you like or you can use about 1 pound of coleslaw mix for convenience. If you do not eat beef, you can substitute with ground bison, ground turkey, or ground chicken.