4.9 from 48 votes
Beef Hash Recipe
Southern Beef Hash is a great way to use leftover roast beef in a whole new way. Full of potatoes, onions, garlic, and roast beef, beef hash is a favorite.
Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings: 4
Calories: 440 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 1 tablespoon olive oil
- 1 Russet or Yukon Gold potato scrubbed and diced
- 1/2 /2 onion diced
- 2 celery diced
- 1 clove garlic minced
- 2 - 3 cups cooked roast beef shredded
- 1 cup drippings from roast beef
- 1 teaspoon cornstarch
- salt and pepper
Instructions
- Add olive oil to medium skillet set over medium heat. Add diced potato and cook until tender on the inside and crispy on the outside, about 5 minutes, stirring frequently. Add in the onions and celery and cook until tender, about 3 more minutes.
- Stir in the garlic and the shredded roast beef and cook until the beef is heated throughout.
- Meanwhile, heat the roast beef drippings in a small saucepan set over medium heat until reduced by about half, about 8 minutes. Whisk in the cornstarch until well combined and then pour into the beef hash.
- Salt and pepper to taste and serve.
Cup of Yum
Nutrition Information
Calories
440kcal
(22%)
Carbohydrates
13g
(4%)
Protein
66g
(132%)
Fat
14g
(22%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
1g
Monounsaturated Fat
7g
Cholesterol
169mg
(56%)
Sodium
4470mg
(186%)
Potassium
1125mg
(32%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
91IU
(2%)
Vitamin C
138mg
(153%)
Calcium
848mg
(85%)
Iron
7mg
(39%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 440
% Daily Value*
| Calories | 440kcal | 22% |
| Carbohydrates | 13g | 4% |
| Protein | 66g | 132% |
| Fat | 14g | 22% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 7g | 35% |
| Cholesterol | 169mg | 56% |
| Sodium | 4470mg | 186% |
| Potassium | 1125mg | 24% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 91IU | 2% |
| Vitamin C | 138mg | 153% |
| Calcium | 848mg | 85% |
| Iron | 7mg | 39% |
* Percent Daily Values are based on a 2,000 calorie diet.