5.0 from 3 votes
Beef Kabobs
Fire up the grill for these juicy and tender Beef Kabobs!
Prep Time
20 mins
Cook Time
20 mins
Total Time
30 mins
Servings: 4 servings
Calories: 403 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 1 1/2 pounds sirloin steak cut into 1-inch cubes
- 2 bell peppers cut into 1-inch pieces
- 1 large red onion cut into 1-inch pieces
- 1/4 cup olive oil
- 1/4 cup soy sauce
- 2 tablespoons lemon juice
- 2 teaspoons honey
- 2 teaspoons Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- Freshly chopped parsley for garnish
- Your preferred sauce for serving
Instructions
- In a bowl, whisk together olive oil, soy sauce, lemon juice, honey, Worcestershire sauce, garlic powder, black pepper, onion powder, and salt.
- Place the beef cubes in a large resealable bag. Pour the marinade over the beef, seal the bag, and ensure the beef is well-coated. Marinate in the refrigerator for at least 1 hour.
- In a bowl, add the bell pepper and onion. Drizzle with some olive oil and sprinkle on salt and black pepper to taste.
- Thread the marinated beef, bell peppers, and red onion onto skewers, alternating between the beef and vegetables.
- Preheat the grill to medium-high heat. Grill the kabobs for about 8-10 minutes, turning occasionally, until the beef is cooked to desired doneness.
- Allow the kabobs to rest, covered, for a few minutes before serving. Sprinkle with freshly chopped parsley and enjoy with your preferred sauce.
Cup of Yum
Nutrition Information
Calories
403kcal
(20%)
Carbohydrates
12g
(4%)
Protein
40g
(80%)
Fat
22g
(34%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
2g
Monounsaturated Fat
13g
Cholesterol
104mg
(35%)
Sodium
1241mg
(52%)
Potassium
830mg
(24%)
Fiber
2g
(8%)
Sugar
7g
(14%)
Vitamin A
1869IU
(37%)
Vitamin C
82mg
(91%)
Calcium
69mg
(7%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 403
% Daily Value*
| Calories | 403kcal | 20% |
| Carbohydrates | 12g | 4% |
| Protein | 40g | 80% |
| Fat | 22g | 34% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 13g | 65% |
| Cholesterol | 104mg | 35% |
| Sodium | 1241mg | 52% |
| Potassium | 830mg | 18% |
| Fiber | 2g | 8% |
| Sugar | 7g | 14% |
| Vitamin A | 1869IU | 37% |
| Vitamin C | 82mg | 91% |
| Calcium | 69mg | 7% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.