5.0 from 6 votes
Beef Kaldereta sa Gata with Peanut Butter
Beef stewed in tomato based sauce and coconut milk with potato, bell peppers, and peanut butter.
Prep Time
5 mins
Cook Time
1 hr 5 mins
Servings: 4 people
Calories: 626 kcal
Course:
Main Course
Cuisine:
Filipino
Ingredients
- 2 lbs. beef chuck cubed
- 8 ounces tomato sauce
- 1 piece tomato chopped
- 2 cups beef broth
- 2 cups coconut mlk
- 3 tablespoons peanut butter
- 1 piece onion chopped
- 5 cloves garlic chopped
- 2 pieces potato cubed
- 1 piece red bell pepper sliced
- 1 piece green bell pepper sliced
- 3 pieces Thai Chili pepper optional
- 3 tablespoons cooking oil
- Salt and ground black pepper to taste
Instructions
- Heat oil in a cooking pot.
- Saute onion, garlic, and tomato. Continue to saute until onion and tomato softens.
- Add beef. Cook until it turns light brown.
- Pour tomato sauce and beef broth. Let boil. Cover and cook in low heat until the sauce reduces to half.
- Pour coconut milk into the pot. Add Thai chili peppers. Cover and continue to boil until the beef gets tender.
- Add peanut butter. Stir.
- Add the potato.Cover and cook for 10 minutes.
- Put the bell peppers into the pot. Cover and cook for 12 minutes.
- Season with salt and ground black pepper.
- Transfer to a serving plate and serve with warm white rice. Share and enjoy!
Cup of Yum
Nutrition Information
Calories
626kcal
(31%)
Carbohydrates
13g
(4%)
Protein
50g
(100%)
Fat
43g
(66%)
Saturated Fat
14g
(70%)
Cholesterol
156mg
(52%)
Sodium
986mg
(41%)
Potassium
1253mg
(36%)
Fiber
3g
(12%)
Sugar
7g
(14%)
Vitamin A
1317IU
(26%)
Vitamin C
71mg
(79%)
Calcium
74mg
(7%)
Iron
6mg
(33%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 626
% Daily Value*
| Calories | 626kcal | 31% |
| Carbohydrates | 13g | 4% |
| Protein | 50g | 100% |
| Fat | 43g | 66% |
| Saturated Fat | 14g | 70% |
| Cholesterol | 156mg | 52% |
| Sodium | 986mg | 41% |
| Potassium | 1253mg | 27% |
| Fiber | 3g | 12% |
| Sugar | 7g | 14% |
| Vitamin A | 1317IU | 26% |
| Vitamin C | 71mg | 79% |
| Calcium | 74mg | 7% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.