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Beef Lo Mein Recipe
Beef lo mein might already be one of your go-tos when ordering Chinese takeout. Skip spending money and make this dish at home in only 30 minutes!
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 6 Servings
Calories: 381 kcal
Course:
Main Course
Cuisine:
Chinese
Ingredients
- 8 oz Lo Mein Noodles (cooked according to instructions)
- 1 tsp sesame oil
- 1/4 cup hot boiled water
- 1 tbsp Beef Better Than Bouillon
- 3 tbsp soy sauce
- 2 tbsp brown sugar
- oil (olive or sesame) for frying
- 1 lb beef
- 2 large carrots
- 2 cup broccoli
- 1 large onion
- 4 garlic cloves
Instructions
- Into hot, boiled water add Better Than Bullion and brown sugar; stir to dissolve. Into the mixture, add soy sauce and set aside.
- Dice carrots, broccoli and onion into two-inch pieces. Pre slice beef into very thin strips. Using a hot skillet with sesame oil, cook beef until it's golden brown, remove from the skillet and set aside.
- Using the same skillet that was used to cook beef, sautee onions until golden brown with sesame oil. Remove from the skillet. In the same skillet, saute carrots until softened, add broccoli and cook for about three minutes. Press garlic into the same mixture.
- Add cooked beef into the skillet with vegetables. Pour sauce over the ingredietns and let them simmer for about 2 minutes.
- Add cooked noodles and toss everything together.
- Into a large dish, combine noodles, vegetables and beef. Toss to bring everything together and serve while it's still hot.
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Nutrition Information
Calories
381kcal
(19%)
Carbohydrates
37g
(12%)
Protein
20g
(40%)
Fat
17g
(26%)
Saturated Fat
6g
(30%)
Cholesterol
54mg
(18%)
Sodium
586mg
(24%)
Potassium
433mg
(12%)
Fiber
3g
(12%)
Sugar
7g
(14%)
Vitamin A
3746IU
(75%)
Vitamin C
6mg
(7%)
Calcium
56mg
(6%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6Servings
Amount Per Serving
Calories 381
% Daily Value*
| Calories | 381kcal | 19% |
| Carbohydrates | 37g | 12% |
| Protein | 20g | 40% |
| Fat | 17g | 26% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 54mg | 18% |
| Sodium | 586mg | 24% |
| Potassium | 433mg | 9% |
| Fiber | 3g | 12% |
| Sugar | 7g | 14% |
| Vitamin A | 3746IU | 75% |
| Vitamin C | 6mg | 7% |
| Calcium | 56mg | 6% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.