5 from 3 votes
Beef Negimaki
Beef Negimaki is a traditional Japanese dish featuring fresh scallions wrapped in tender, thinly-pounded beef steak, with a sweet & savory teriyaki-like sauce. It's easy and FUN! to make at home, with only 6 ingredients - a guaranteed hit with beef lovers!
Prep Time
20 mins
Cook Time
10 mins
Total Time
30 mins
Servings:
6
servings
Calories:
552 kcal
Course:
Dinner
Cuisine:
Asian
Ingredients
For the rolls:
- 2 pounds beef tenderloin
- 8 scallions
- 2 teaspoons kosher salt Morton brand
- 1 teaspoon black pepper freshly ground
For the sauce:
- ½ cup soy sauce
- 3 tablespoons mirin
- 2 tablespoons sugar
- 3 tablespoons sake
Instructions
- Cut the beef tenderloin into 4 pieces, against the grain. Place the steak between plastic wrap and pound it with a meat tenderizer into 1/8"-thick pieces.
- Lay out the beef pieces, sprinkle with salt & pepper, and place 2 scallions on top of each one. Roll up the beef tightly around the scallions and secure with toothpicks.
- In a small pot, combine the soy sauce, mirin, sugar, and sake. Mix well. Bring to a boil over high heat, then immediately reduce the temperature to medium and let simmer for 4-5 minutes.
- Heat a large skillet or griddle over medium-high heat. Add the beef rolls and coat them with the soy sauce mixture 2 times during cooking. Turn the rolls to cook evenly on each side for 2-3 minutes, until they are browned.
- Pour the remaining soy sauce mixture over the beef rolls and continue cooking for an additional 2-3 minutes, until the sauce has thickened and the beef is cooked through.
- Remove the toothpicks and slice the beef rolls into bite-sized pieces. Serve hot as an appetizer or with rice and your choice of vegetables as a meal.
Cup of Yum
Nutrition Information
Serving
1
Calories
552kcal
(28%)
Carbohydrates
11g
(4%)
Protein
38g
(76%)
Fat
37g
(57%)
Saturated Fat
15g
(75%)
Polyunsaturated Fat
17g
(100%)
Cholesterol
129mg
(43%)
Sodium
1676mg
(70%)
Fiber
1g
(4%)
Sugar
8g
(16%)
Nutrition Facts
Serving: 6 servings
Amount Per Serving
Calories 552
% Daily Value*
| Serving | 1 | |
| Calories | 552kcal | 28% |
| Carbohydrates | 11g | 4% |
| Protein | 38g | 76% |
| Fat | 37g | 57% |
| Saturated Fat | 15g | 75% |
| Polyunsaturated Fat | 17g | 100% |
| Cholesterol | 129mg | 43% |
| Sodium | 1676mg | 70% |
| Fiber | 1g | 4% |
| Sugar | 8g | 16% |
* Percent Daily Values are based on a 2,000 calorie diet.