5 from 3 votes
Beef Noodle Soup
This delicious soup combines beef, vegetables, and noodles, giving you a delicious meal that has a little bit of everything.
Prep Time
15 mins
Cook Time
1 hr 35 mins
Total Time
1 hr 50 mins
Servings:
6
servings
Calories:
208 kcal
Course:
Soup
Cuisine:
American
Ingredients
- 1 tablespoon olive oil
- 1 onion chopped, medium
- 1 carrot peeled and diced, large
- 2 celery diced, medium stalks
- 4 cloves garlic minced
- 1 pound beef stew meat cubed
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon oregano dried
- 1/4 teaspoon celery salt
- 6 cups beef broth plus more if needed
- 2 cups egg noodles frozen
- salt to taste
- black pepper to taste
- parsley chopped (for garnish)
Instructions
- Heat olive oil in a large pot over medium heat. Add onions, carrots, and celery.
- Cook until vegetables are slightly softened, about 5 minutes. Add garlic and cook for another minute until fragrant.
- Increase heat to medium-high and add the beef stew meat to the pot. Cook until the meat is browned on all sides. Mix in onion powder, garlic powder, oregano, and celery salt.
- Pour in the beef broth and bring to a boil. Reduce heat to low and let simmer for 1 hour, or until the beef is tender, adding more broth during cooking if needed.
- Add egg noodles to the pot and cook according to package instructions, usually about 7-10 minutes, until tender.
- Season with salt and pepper to taste. Garnish with chopped parsley before serving.
Cup of Yum
Nutrition Information
Calories
208kcal
(10%)
Carbohydrates
13g
(4%)
Protein
22g
(44%)
Fat
7g
(11%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
4g
(20%)
Trans Fat
0.01g
(1%)
Cholesterol
58mg
(19%)
Sodium
1044mg
(44%)
Potassium
496mg
(11%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
1716IU
(34%)
Vitamin C
3mg
(3%)
Calcium
49mg
(5%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6 servings
Amount Per Serving
Calories 208
% Daily Value*
| Calories | 208kcal | 10% |
| Carbohydrates | 13g | 4% |
| Protein | 22g | 44% |
| Fat | 7g | 11% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 58mg | 19% |
| Sodium | 1044mg | 44% |
| Potassium | 496mg | 11% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 1716IU | 34% |
| Vitamin C | 3mg | 3% |
| Calcium | 49mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.