4.0 from 3 votes
Beef Noodle Soup
Warm and comforting Beef Noodle Soup is a delicious spin-off of classic chicken noodle soup. A combination of tender beef, vegetables, and egg noodles is simmered in a savory broth for the best one-pot winter meal!
Prep Time
15 mins
Cook Time
15 mins
Total Time
45 mins
Servings: 8 people
Calories: 319 kcal
Course:
Soup
Cuisine:
American
Ingredients
- 1 tablespoon olive oil
- 1 pound chuck roast, cut into 1 inch cubes
- 1 teaspoon salt
- ½ teaspoon pepper
- 1 yellow onion, minced
- 4 large carrots, chopped
- 4 celery stalks, sliced
- 3 cloves garlic, minced
- 8 cups beef broth
- 1 tablespoon fresh thyme, chopped
- 1 teaspoon fresh rosemary, chopped
- 12 ounces egg noodles
- 2 tablespoons fresh parsley, chopped
Instructions
- Heat 1 tablespoon olive oil in a large, heavy bottom pot over medium-high heat. Add the cubed 1 pound chuck roast, 1 teaspoon salt and ½ teaspoon pepper to the pot and stir to coat the beef in the salt and pepper.
- Add the chopped 1 yellow onion, 4 large carrots, and 4 celery stalks, to the pot and saute with the beef until the beef has cooked and the onions are transparent. Add in the minced 3 cloves garlic, and saute another minute, just until it becomes fragrant.
- To the pot, add 8 cups beef broth, 1 tablespoon fresh thyme, and 1 teaspoon fresh rosemary,and bring everything to a rolling boil. Add 12 ounces egg noodles to the pot and reduce the heat to medium. Cover and cook until the noodles are al dente.
- Add 2 tablespoons fresh parsley, to the soup and serve with additional salt and pepper to taste!
Cup of Yum
Nutrition Information
Serving
1serving
Calories
319kcal
(16%)
Carbohydrates
35g
(12%)
Protein
20g
(40%)
Fat
11g
(17%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Trans Fat
0.4g
Cholesterol
75mg
(25%)
Sodium
1262mg
(53%)
Potassium
562mg
(16%)
Fiber
3g
(12%)
Sugar
3g
(6%)
Vitamin A
5265IU
(105%)
Vitamin C
6mg
(7%)
Calcium
61mg
(6%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 8people
Amount Per Serving
Calories 319
% Daily Value*
| Serving | 1serving | |
| Calories | 319kcal | 16% |
| Carbohydrates | 35g | 12% |
| Protein | 20g | 40% |
| Fat | 11g | 17% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.4g | 20% |
| Cholesterol | 75mg | 25% |
| Sodium | 1262mg | 53% |
| Potassium | 562mg | 12% |
| Fiber | 3g | 12% |
| Sugar | 3g | 6% |
| Vitamin A | 5265IU | 105% |
| Vitamin C | 6mg | 7% |
| Calcium | 61mg | 6% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.