0 from 9 votes
Beef Noodle Soup
Beef Noodle Soup is the perfect hearty meal to warm you up. With veggies, seasoned chuck roast and egg noodles, it's a guaranteed hit with the whole family.
Prep Time
12 mins
Cook Time
1 hr 12 mins
Total Time
1 hr 27 mins
Servings: 8 Servings
Calories: 315 kcal
Course:
Soup
Cuisine:
American
Ingredients
- 1 tablespoon vegetable oil
- 2 pounds beef stew meat , or cut up chuck roast
- 1 tablespoon kosher salt
- 1 teaspoon coarse ground black pepper
- 1 yellow onion , chopped
- 8 cups beef broth
- 2 teaspoons dried thyme
- 3 stalks celery , sliced
- 2 carrots , sliced
- 8 ounces egg noodles , dried
Instructions
- Add oil to a large pot or dutch oven on high heat.
- Season beef with salt and pepper.
- Add to the pot and sear on all sides, about 8-10 minutes.
- Add in the onions and cook for 4-5 minutes, until translucent.
- Add in beef broth and thyme and bring to a boil, then reduce to low heat.
- Cook, uncovered, for 1 hour.
- Add in the egg noodles, celery and carrots, stir well and cook for 15 minutes until pasta is tender.
- Serve immediately (the noodles will continue to absorb the soup as it sits).
Cup of Yum
Nutrition Information
Calories
315kcal
(16%)
Carbohydrates
24g
(8%)
Protein
32g
(64%)
Fat
9g
(14%)
Saturated Fat
4g
(20%)
Cholesterol
94mg
(31%)
Sodium
1858mg
(77%)
Potassium
693mg
(20%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Vitamin A
2642IU
(53%)
Vitamin C
3mg
(3%)
Calcium
65mg
(7%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 8Servings
Amount Per Serving
Calories 315
% Daily Value*
| Calories | 315kcal | 16% |
| Carbohydrates | 24g | 8% |
| Protein | 32g | 64% |
| Fat | 9g | 14% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 94mg | 31% |
| Sodium | 1858mg | 77% |
| Potassium | 693mg | 15% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 2642IU | 53% |
| Vitamin C | 3mg | 3% |
| Calcium | 65mg | 7% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.