0 from 6 votes
Beef Noodle Soup Recipe
This hearty Beef Noodle Soup Recipe is packed with veggies, noodles, and lots of protein to fill you up on a cold day.
Prep Time
15 mins
Cook Time
1 hr 15 mins
Total Time
1 hr 45 mins
Servings: 6 servings
Calories: 589 kcal
Course:
Soup
Cuisine:
American
Ingredients
- 2-3 lbs beef roast
- salt and black pepper to taste
- 2 Tbsp olive oil
- 8 cups low sodium beef broth
- 1 pkg onion soup mix I use the Lipton one
- 1/2 tsp crushed dried rosemary
- 1/4 tsp dried thyme
- 3 cloves garlic minced
- 1 can low sodium cream of mushroom soup
- 2 large carrots peeled and diced
- 2 ribs celery diced
- 12 oz egg noodles*
Instructions
- Trim the fat from the roast and cut it into 1-inch cubes. Then lightly salt and pepper the beef.
- In a large pot or Dutch oven over high heat add in the olive oil.
- Once the oil is hot, add in the beef and sear on all sides.
- Next, stir in the beef broth, onion soup mix, rosemary, thyme, and garlic. Bring the mixture to a boil then reduce to a simmer, cover, and cook for 1 hour.
- Then add in the mushroom soup, celery and carrots and cook uncovered for another 20 minutes.
- Next, add in the egg noodles and let it cook uncovered for another 5-10 minutes until the noodles are tender.
- Finally serve and enjoy!
Cup of Yum
Notes
- *This soup is hearty and pasta-like so if you are wanting more of a broth-based soup and less of a noodle based soup I would recommend halving the noodles.
- You can store any leftover soup in an airtight container in your fridge for 2-3 days. Since this recipe uses egg noodles, I would not recommend freezing this dish.
- To reheat you can do so on your stovetop over medium-high heat, or in your microwave until everything has warmed through. When reheating since the egg noodles will have soaked up a lot of the liquid you can add in additional water or beef broth to make the leftovers more like a soup and less like a pasta.
Nutrition Information
Serving
1serving
Calories
589kcal
(29%)
Carbohydrates
47g
(16%)
Protein
43g
(86%)
Fat
25g
(38%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
3g
Monounsaturated Fat
13g
Trans Fat
1g
Cholesterol
153mg
(51%)
Sodium
945mg
(39%)
Potassium
1547mg
(44%)
Fiber
3g
(12%)
Sugar
3g
(6%)
Vitamin A
3464IU
(69%)
Vitamin C
2mg
(2%)
Calcium
63mg
(6%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 589
% Daily Value*
| Serving | 1serving | |
| Calories | 589kcal | 29% |
| Carbohydrates | 47g | 16% |
| Protein | 43g | 86% |
| Fat | 25g | 38% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 13g | 65% |
| Trans Fat | 1g | 50% |
| Cholesterol | 153mg | 51% |
| Sodium | 945mg | 39% |
| Potassium | 1547mg | 33% |
| Fiber | 3g | 12% |
| Sugar | 3g | 6% |
| Vitamin A | 3464IU | 69% |
| Vitamin C | 2mg | 2% |
| Calcium | 63mg | 6% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.