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Beef Noodle Stir Fry
4.9 from 114 votes

Beef Noodle Stir Fry

Beef Noodle Stir Fry combines tender slices of top sirloin with udon noodles and a medley of vegetables like broccoli, mushrooms, and carrots. The savory sauce uses soy, oyster, and sesame flavors enhanced by garlic, ginger, and a touch of heat from red pepper flakes. Stir-fried together, this dish offers a balanced texture of chewy noodles and crisp-tender vegetables, making it a satisfying meal option that fits well for quick home dinners or a hearty lunch.

Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
Servings: 4 servings
Course: Main Course
Cuisine: Asian

Ingredients

  • 2 (7-ounce) packages udon noodles seasoning sauce packets discarded, refrigerated
  • 1 tablespoon olive oil
  • 8 ounces beef top sirloin thinly sliced across the grain, filet
  • 8 ounces cremini mushrooms sliced
  • 6 ounces broccoli florets
  • 2 carrot diced
For the sauce
  • ⅓ cup soy sauce reduced sodium
  • 3 tablespoons oyster sauce
  • 1 tablespoon brown sugar packed
  • 1 tablespoon ginger freshly grated
  • 3 cloves garlic minced
  • 1 teaspoon sesame oil
  • ¼ teaspoon red pepper flakes crushed
  • ¼ teaspoon black pepper ground

Instructions

    Cup of Yum
  1. In a small bowl, whisk together soy sauce, oyster sauce, brown sugar, ginger, garlic, sesame oil, red pepper flake and ground black pepper; set aside.
  2. In a large pot of boiling water, cook udon noodles according to package instructions; drain well.
  3. Heat olive oil in a large cast iron skillet over medium high heat. Add beef and cook, flipping once, until browned, about 3-4 minutes; set aside.
  4. Stir in mushrooms, broccoli and carrots to the skillet. Cook, stirring frequently, until tender, about 3-4 minutes. Stir in udon noodles, beef and soy sauce mixture until well combined, about 2-3 minutes.
  5. Serve immediately.

Notes

  • Use fresh udon noodles from the refrigerated section for the best texture and flavor.
  • Discard seasoning packets from noodles to avoid overly salty or conflicting flavors.
  • Slice beef thinly across the grain to ensure tenderness when stir-frying.
  • Cook beef first until browned, then remove before stir-frying vegetables to avoid overcooking.