5.0 from 6 votes
Beef Phở Recipe
After trying this flavorful recipe, you may find that Beef Phở is the comfort food you have been missing in your life.
Prep Time
30 mins
Cook Time
2 hrs 30 mins
Total Time
3 hrs
Servings: 4 servings
Calories: 379 kcal
Course:
Main Course
Cuisine:
Vietnamese
Ingredients
- 1 large onion halved and charred
- 4- inch piece of ginger halved and charred
- 2 cinnamon sticks
- 3 star anise
- 4 cloves
- 1 teaspoon coriander seeds
- 8 cups beef stock
- 1 tablespoon fish sauce
- 1 tablespoon brown sugar
- 1/2 pound flank steak thinly sliced
- 8 ounces rice noodles
- Garnishes: fresh herbs cilantro, basil, bean sprouts, lime wedges, sliced jalapeños, hoisin sauce, sriracha sauce
Instructions
- Char the onion and ginger under the broiler for about 7 minutes, until slightly blackened.
- Toast the cinnamon, star anise, cloves, and coriander seeds in a dry pan until fragrant, about 3 minutes.
- In a large pot, add the beef stock, charred onion, ginger, toasted spices, fish sauce, and brown sugar. Bring to a simmer and cook for 2 hours.
- Prepare rice noodles according to package instructions and set aside.
- Strain the broth to remove solids, return to the pot, and keep warm.
- Assemble the phở by placing noodles in bowls, topping with raw beef slices, and ladling hot broth over the top to cook the beef.
- Serve with a plate of fresh herbs, bean sprouts, lime wedges, and sliced jalapeños. Offer hoisin and sriracha sauce on the side.
Cup of Yum
Nutrition Information
Calories
379kcal
(19%)
Carbohydrates
61g
(20%)
Protein
24g
(48%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
0.3g
Monounsaturated Fat
2g
Cholesterol
34mg
(11%)
Sodium
1440mg
(60%)
Potassium
1182mg
(34%)
Fiber
3g
(12%)
Sugar
7g
(14%)
Vitamin A
9IU
(0%)
Vitamin C
2mg
(2%)
Calcium
98mg
(10%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 379
% Daily Value*
| Calories | 379kcal | 19% |
| Carbohydrates | 61g | 20% |
| Protein | 24g | 48% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 2g | 10% |
| Cholesterol | 34mg | 11% |
| Sodium | 1440mg | 60% |
| Potassium | 1182mg | 25% |
| Fiber | 3g | 12% |
| Sugar | 7g | 14% |
| Vitamin A | 9IU | 0% |
| Vitamin C | 2mg | 2% |
| Calcium | 98mg | 10% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.