0 from 9 votes
Beef Pot Roast
Delicious Pot Roast with beef, carrots, potatoes, and herbs, cooked low and slow until perfectly tender. A comfort food classic that is easy to prepare and always a big hit with both kids and adults.
Prep Time
15 mins
Cook Time
3 hrs
Total Time
3 hrs 15 mins
Servings: 6 servings
Calories: 492 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 2.5 lb. boneless chuck roast
- kosher salt and pepper to taste
- 1/4 cup all-purpose flour
- 2 tbsp olive oil
- 2 onions quartered
- 2 large carrots peeled and cut into 2-inch pieces
- 3-4 garlic cloves minced
- 2 cups beef broth divided
- 1 tbsp chopped fresh rosemary
- 2 bay leaves
- 1 lb baby potatoes
Instructions
- Preheat the oven to 300F. Season beef with salt and pepper and dredge into the flour to coat both sides.
- Heat the oil in a large dutch oven or deep skillet over medium-high heat. Brown the beef for about 4-5 minutes per side. Set aside on a plate.
- Add the onions, carrots and garlic and sauté for 3-4 minutes. Stir in the beef broth and bring to a boil, scraping the bottom of the pan to deglaze it. Once the sauce is bubbling, stir in the rosemary, bay leaves, and potatoes.
- Return the meat back to the pan and submerse it into the sauce. Reduce the heat to a low and cover the pan. Transfer to the oven and bake for around 3 hours, or until the beef is very tender.
Cup of Yum
Notes
- Store any leftovers in an airtight container in the fridge for up to 4 days. To reheat, place the pot roast back into the oven and cook until it is piping hot. Or gently microwave one serving at a time.
Nutrition Information
Serving
1serving
Calories
492kcal
(25%)
Carbohydrates
24g
(8%)
Protein
40g
(80%)
Fat
27g
(42%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
2g
Monounsaturated Fat
15g
Trans Fat
1g
Cholesterol
130mg
(43%)
Sodium
861mg
(36%)
Potassium
1133mg
(32%)
Fiber
3g
(12%)
Sugar
3g
(6%)
Vitamin A
4048IU
(81%)
Vitamin C
20mg
(22%)
Calcium
67mg
(7%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 492
% Daily Value*
| Serving | 1serving | |
| Calories | 492kcal | 25% |
| Carbohydrates | 24g | 8% |
| Protein | 40g | 80% |
| Fat | 27g | 42% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 15g | 75% |
| Trans Fat | 1g | 50% |
| Cholesterol | 130mg | 43% |
| Sodium | 861mg | 36% |
| Potassium | 1133mg | 24% |
| Fiber | 3g | 12% |
| Sugar | 3g | 6% |
| Vitamin A | 4048IU | 81% |
| Vitamin C | 20mg | 22% |
| Calcium | 67mg | 7% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.