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5.0 from 6 votes

Beef Potato Roll

Beef Potato Roll is a savory blend of ground beef wrapped in a tender, cheesy potato crust. Each slice offers warm comfort and hearty flavors. Serve it hot, and watch it disappear fast!

Prep Time
40 mins
Cook Time
40 mins
Total Time
1 hr
Servings: 8
Calories: 243 kcal
Course: Dinner
Cuisine: American

Ingredients

For the Potato Filling:
  • 3-4 medium potatoes grated
  • 2 large eggs
  • 2½ cup mozzarella cheese shredded
  • salt and pepper to taste
  • 1 tablespoons fresh parsley chopped
For the Minced Meat Filling:
  • ½ pound ground beef
  • 1 large onion finely chopped
  • 1 garlic clove minced
  • 1 tablespoon tomato paste
  • 2 large tomatoes diced
  • salt and pepper to taste
  • ¼ teaspoon red pepper flakes to taste
  • 1 teaspoon paprika to taste
  • ¼ cup tomato sauce
  • ½ cup water
For Serving:
  • PLAIN yogurt
  • red pepper flakes
  • fresh parsley chopped, for garnish

Instructions

    Cup of Yum
  1. Preheat your oven to 350°F (180°C).
  2. In a large mixing bowl, combine the grated potatoes, eggs, 1 cup of the mozzarella cheese, salt, black pepper, and chopped parsley. Mix thoroughly until all ingredients are well incorporated.
  3. Line a baking tray with parchment paper and sprinkle 1 cup of the mozzarella cheese evenly on the baking sheet, followed by the potato mixture. Bake in the preheated oven for 25 to 30 minutes or until the top is golden and the potatoes are cooked through.
  4. While the potatoes are baking, heat a tablespoon of olive oil in a large skillet over medium heat. Add the finely chopped onion and minced garlic to the skillet. Sauté until the onions are translucent.
  5. Add the ground meat to the skillet, breaking it up with a spoon, and cook until browned.
  6. Stir in the tomato paste, diced tomatoes, salt, black pepper, red pepper flakes, and paprika. Pour in the tomato sauce and water. Mix well. Allow the mixture to simmer for about 10-15 minutes, until the tomatoes are softened and the flavors are well combined. If the mixture becomes too dry, add a little more water as needed.
  7. Once the potato base is cooked, remove it from the oven and let it cool slightly.
  8. Spread the minced meat filling evenly over the baked potatoes. Sprinkle remaining ½ cup of mozzarella cheese over the meat mixture. Carefully roll the potato sheet with the meat filling into a log shape, ensuring it is tight and even.
  9. Transfer the roll to the baking sheet with the potato roll back to the oven and bake for another 15 minutes until heated through and the cheese inside melts.
  10. Let the roll cool for about 5 to 10 minutes, then slice and serve with some plain yogurt if desired.

Notes

  • Press the grated potatoes firmly into the pan to form a stable base that won’t crumble.
  • Sauté the beef mixture until it’s rich and fragrant, adjusting seasoning to your taste.
  • Let the roll rest a few minutes before slicing to keep its shape and ensure neat portions.

Nutrition Information

Serving 1serving Calories 243kcal (12%) Carbohydrates 17g (6%) Protein 17g (34%) Fat 12g (18%) Saturated Fat 6g (30%) Polyunsaturated Fat 1g Monounsaturated Fat 4g Trans Fat 0.2g Cholesterol 93mg (31%) Sodium 317mg (13%) Potassium 593mg (17%) Fiber 3g (12%) Sugar 3g (6%) Vitamin A 932IU (19%) Vitamin C 22mg (24%) Calcium 208mg (21%) Iron 2mg (11%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 243

% Daily Value*

Serving 1serving
Calories 243kcal 12%
Carbohydrates 17g 6%
Protein 17g 34%
Fat 12g 18%
Saturated Fat 6g 30%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 4g 20%
Trans Fat 0.2g 10%
Cholesterol 93mg 31%
Sodium 317mg 13%
Potassium 593mg 13%
Fiber 3g 12%
Sugar 3g 6%
Vitamin A 932IU 19%
Vitamin C 22mg 24%
Calcium 208mg 21%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.