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Beef Ramen Noodle Stir Fry
5 from 18 votes

Beef Ramen Noodle Stir Fry

Beef Ramen Noodle Stir Fry combines thinly sliced sirloin with crisp vegetables like bell pepper, onion, bok choy, shredded carrot, and shiitake mushrooms, all tossed with cooked ramen noodles in a savory, slightly spicy sauce. The sauce blends soy, garlic, ginger, brown sugar, and chili garlic sauce thickened to coat the stir fry. This recipe delivers a satisfying mix of textures and flavors, with tender beef and crisp vegetables complementing soft noodles.

Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
Servings: 6 Servings
Calories: 399 kcal
Course: Dinner
Cuisine: Asian

Ingredients

  • 2 tablespoons canola oil
  • 1 pound sirloin steak sliced thinly against the grain, top
  • 8 ounces ramen noodles cooked and drained
  • 1 red bell pepper thinly sliced
  • 1 onion thinly sliced, large
  • 3 carrot shredded
  • 8 ounces baby bok choy roughly chopped, white and green parts separated
  • 4 ounces shiitake mushrooms sliced
  • sesame seeds for garnish, optional
  • green onion for garnish, optional, sliced
For The Sauce:
  • ½ cup soy sauce use tamari for gluten free, low sodium
  • 4-6 cloves garlic finely minced
  • 1 tablespoon ginger grated, fresh
  • 2 tablespoons brown sugar
  • 1 tablespoon fish sauce
  • 1 tablespoon rice vinegar
  • 1 tablespoon sesame oil
  • 1 tablespoon cornstarch
  • 2-3 teaspoons Chili garlic sauce

Instructions

    Cup of Yum
  1. Whisk together all ingredients for the sauce, set aside.
  2. In a large skillet or wok, heat 1 tablespoon of oil over medium high heat. When hot, add the beef and cook for 2-3 minutes per side, until cooked through. This may need to be done in two batches to avoid crowding the pan. Remove beef from pan and drain off any excess liquid, wipe or rinse pan if needed.
  3. Return pan to heat and allow any excess moisture to evaporate. Add remaining tablespoon of oil to pan. 
  4. When hot, add onion and cook for 2-3 minutes, stirring as needed, until onion is starting to soften.
  5. Add bell pepper, mushrooms and white parts of bok choy and cook for another 3-4 minutes. 
  6. Add carrots and green parts of bok choy, cook for another 2 minutes
  7. When vegetables are crisp tender, add the beef and noodles to the pan.  Pour in the sauce, stirring to mix and coat everything in the sauce.
  8. Cook for 1-2 minutes, until sauce has thickened.
  9. Remove from heat. Garnish with sesame seeds and green onion if desired and serve.

Notes

  • Undercook ramen noodles slightly by about one minute to maintain texture when stir frying.
  • Add a dash of oil to drained noodles to prevent them from sticking before adding to the stir fry.
  • Cook beef in batches to avoid overcrowding and ensure even searing.

Nutrition Information

Serving 1Serving Calories 399kcal (20%) Carbohydrates 40g (13%) Protein 24g (48%) Fat 16g (25%) Saturated Fat 5g (25%) Cholesterol 45mg (15%) Sodium 1888mg (79%) Potassium 616mg (13%) Fiber 4g (16%) Sugar 9g (18%) Vitamin A 7400IU (148%) Vitamin C 46.1mg (51%) Calcium 94mg (9%) Iron 3.8mg (21%)

Nutrition Facts

Serving: 6 Servings

Amount Per Serving

Calories 399

% Daily Value*

Serving 1Serving
Calories 399kcal 20%
Carbohydrates 40g 13%
Protein 24g 48%
Fat 16g 25%
Saturated Fat 5g 25%
Cholesterol 45mg 15%
Sodium 1888mg 79%
Potassium 616mg 13%
Fiber 4g 16%
Sugar 9g 18%
Vitamin A 7400IU 148%
Vitamin C 46.1mg 51%
Calcium 94mg 9%
Iron 3.8mg 21%

* Percent Daily Values are based on a 2,000 calorie diet.