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4.6 from 195 votes

Beef Ramen Noodles

This beef ramen noodles recipe is super comforting and comes together fast! You'll love the tender ground beef with an addictive sweet and savory peanut sauce.

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 4
Calories: 470 kcal
Course: Main Course
Cuisine: Asian-American Fusion

Ingredients

  • 1 pound extra lean ground beef
  • 1/2 red bell pepper chopped
  • 3 heaping tablespoons creamy peanut butter
  • 3 tablespoons hoisin sauce
  • 1/2 tablespoon Sriracha sauce or to taste
  • 1 tablespoon soy sauce
  • 1 teaspoon grated fresh ginger
  • 2 cloves garlic minced
  • 3 packages ramen noodles seasoning packets discarded
  • salt & pepper to taste
  • scallions chopped (optional)

Instructions

    Cup of Yum
  1. Add the beef to a skillet over medium-high heat and cook, stirring occasionally, until browned (about 8 minutes). If there's a lot of excess fat, spoon most of it out.
  2. Meanwhile, boil a pot of water for the ramen noodles.
  3. Take the skillet off the heat and stir in the sauce ingredients (peanut butter, hoisin sauce, sriracha sauce, soy sauce, ginger, and garlic).
  4. Return the skillet to the heat and add in the red pepper (you will probably need to turn the heat down a bit). Continue cooking for a few more minutes, stirring often, until the pepper is tender-crisp.
  5. The noodles only take about 3 minutes to cook, so I recommend adding the noodles to the boiling water just as you add the red pepper into the skillet.
  6. Once the noodles are done, add 4 tablespoons (or so) of the cooking water into the skillet prior to draining them. Drain the noodles and add them to the skillet.
  7. Toss well and season with extra salt & pepper if needed. Top with scallions if desired. Serve immediately.

Notes

  • I like to keep a piece of fresh ginger in the freezer (just in a ZipLoc bag or Tupperware container) so that I always have some on hand. It's also much easier to grate when frozen. I use my Microplane grater to grate it (thanks to my friend Meghan for the life-changing tip!). 
  • Nutritional information is provided as a courtesy only and should be construed as an estimate rather than a guarantee. Ingredients can vary and Salt & Lavender makes no guarantees to the accuracy of this information.

Nutrition Information

Calories 470kcal (24%) Carbohydrates 47g (16%) Protein 32g (64%) Fat 16g (25%) Saturated Fat 8g (40%) Cholesterol 71mg (24%) Sodium 1865mg (78%) Potassium 530mg (15%) Fiber 2g (8%) Sugar 4g (8%) Vitamin C 2mg (2%) Calcium 35mg (4%) Iron 5mg (28%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 470

% Daily Value*

Calories 470kcal 24%
Carbohydrates 47g 16%
Protein 32g 64%
Fat 16g 25%
Saturated Fat 8g 40%
Cholesterol 71mg 24%
Sodium 1865mg 78%
Potassium 530mg 11%
Fiber 2g 8%
Sugar 4g 8%
Vitamin C 2mg 2%
Calcium 35mg 4%
Iron 5mg 28%

* Percent Daily Values are based on a 2,000 calorie diet.