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Beef Saltado with Roasted Potatoes {Handpick Meal Kit}
5 from 24 votes

Beef Saltado with Roasted Potatoes {Handpick Meal Kit}

Beef Saltado is a stir-fry dish featuring tender strips of flank steak sautéed with tomatoes, red onions, and garlic, seasoned with soy sauce and red wine vinegar. It pairs with roasted halved red potatoes that are baked with olive oil and garlic until crisp and golden. This combination offers a hearty, savory meal balancing juicy beef and crispy potatoes, suitable for a comforting dinner.

Prep Time
5 mins
Cook Time
25 mins
Total Time
30 mins
Servings: 2 Servings
Calories: 727 kcal
Course: Others
Cuisine: American

Ingredients

  • 1/2 pound flank steak sliced into 1 1/2 inch strips
  • 3 tomato chopped
  • 1 pound potato halved, red
  • 1 red onion thinly sliced
  • 4 garlic minced, cloves
  • 1 Tablespoon soy sauce
  • 1 Tablespoon red wine vinegar
  • 4 Tablespoons olive oil
  • salt to taste
  • black pepper to taste

Instructions

    Cup of Yum
  1. Preheat oven to 400 degrees
  2. Slice potatoes in half and place on greased baking sheet. Season with 2 tbl of olive oil, half of the minced garlic and season with salt and pepper. Bake for 25 minutes.
  3. Heat oil in a large skillet over medium-high heat, Season steak with salt and pepper and saute for about 5 minutes. Transfer the steak to a separate plate and set aside. Keep any drippings in the skillet.
  4. Add onion and tomatoes, garlic and season with salt and pepper. Saute until the onions and tomatoes soften, about 3 minutes.
  5. Place steak back into the skillet with soy sauce and red wine vinegar. Cook for 1 minute more and season with salt and pepper.
  6. Serve with roasted potatoes.

Notes

  • The recipe serves about half a pound of flank steak with one pound of red potatoes, suitable for two servings.
  • Season potatoes and steak with salt and pepper to taste during the cooking steps for best flavor balance.
  • Use a high oven temperature to roast potatoes until crisp in about 25 minutes.
  • After sautéing steak, remove it from the pan to cook vegetables in the same pan, preserving the beef flavor in the dish.
  • Serve immediately after combining beef with vegetables and potatoes to enjoy optimal texture and warmth.
  • This recipe was provided by Handpick Smart Groceries, which is no longer in service.

Nutrition Information

Serving 1g Calories 727kcal (36%) Carbohydrates 59g (20%) Protein 40g (80%) Fat 37g (57%) Saturated Fat 8g (40%) Polyunsaturated Fat 27g (159%) Cholesterol 90mg (30%) Sodium 689mg (29%) Fiber 7g (28%) Sugar 10g (20%)

Nutrition Facts

Serving: 2 Servings

Amount Per Serving

Calories 727

% Daily Value*

Serving 1g
Calories 727kcal 36%
Carbohydrates 59g 20%
Protein 40g 80%
Fat 37g 57%
Saturated Fat 8g 40%
Polyunsaturated Fat 27g 159%
Cholesterol 90mg 30%
Sodium 689mg 29%
Fiber 7g 28%
Sugar 10g 20%

* Percent Daily Values are based on a 2,000 calorie diet.