0 from 18 votes
Beef Shepherd's Pie
Beef Shepherd's Pie is a traditional dish with ground beef, veggies, creamy mashed potatos on top. A comforting meal for the whole family.
Prep Time
25 mins
Cook Time
25 mins
Total Time
55 mins
Servings: 10 Servings
Calories: 238 kcal
Course:
Dinner
Cuisine:
British
Ingredients
Mashed Potatoes:
- 1 1/2 pounds Russet potatoes , peeled and cut into 1 inch cubes
- 1/2 cup heavy cream
- 1 teaspoon kosher salt
- 1 large egg yolk
- 1 tablespoon unsalted butter , melted
Beef Mixture:
- 1 pound ground beef
- 1/2 yellow onion , diced
- 1 tablespoon flour
- 1 cup beef broth
- 2 cups frozen mixed vegetables , peas, carrots, corn, green beans
Instructions
To Make Mashed Potatoes:
- Add a pot of cold water to your stovetop with potatoes in it.
- Bring to a boil (with the potatoes in it) and cook for 12 minutes at a boil.
- Drain water, mash potatoes with heavy cream and salt.
- Let cool for five minutes then mix in the egg yolk.
Cup of Yum
To Make Beef Mixture:
- Preheat oven to 350 degrees.
- To a large skillet on medium-high heat add the ground beef and onion and cook until browned.
- Add in flour and whisk it into the meat.
- Add in broth and vegetables and bring to a boil.
- Pour mixture into 9x13 baking dish.
- Top with mashed potatoes and brush with melted butter.
- Bake for 30-35 minutes until the top is golden brown.
Nutrition Information
Calories
238kcal
(12%)
Carbohydrates
19g
(6%)
Protein
12g
(24%)
Fat
13g
(20%)
Saturated Fat
6g
(30%)
Cholesterol
70mg
(23%)
Sodium
378mg
(16%)
Potassium
525mg
(15%)
Fiber
2g
(8%)
Sugar
1g
(2%)
Vitamin A
2084IU
(42%)
Vitamin C
8mg
(9%)
Calcium
38mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 10Servings
Amount Per Serving
Calories 238
% Daily Value*
| Calories | 238kcal | 12% |
| Carbohydrates | 19g | 6% |
| Protein | 12g | 24% |
| Fat | 13g | 20% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 70mg | 23% |
| Sodium | 378mg | 16% |
| Potassium | 525mg | 11% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
| Vitamin A | 2084IU | 42% |
| Vitamin C | 8mg | 9% |
| Calcium | 38mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.