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Beef Short Rib Kare Kare

This is a recipe for Beef Short Rib Kare Kare

Prep Time
15 mins
Cook Time
1 hr
Total Time
1 hr 15 mins
Servings: 6
Course: Main Course
Cuisine: Filipino

Ingredients

  • 2 1/2 lbs. beef short rib
  • 10 pieces snake beans cut into 2 inch length
  • 1 bunch baby bok choy
  • 1 1/4 cups ground peanut
  • 1 medium onion chopped
  • 3 cloves garlic minced
  • 1 small banana blossom sliced
  • 1 tablespoon glutinous rice flour diluted in 1/4 cup water
  • 3/4 cup annatto water
  • 1 1/2 cups water
  • 3 tablespoons cooking oil
  • 1/2 cup sautéed shrimp paste

Instructions

    Cup of Yum
  1. Heat oil in a pressure cooker.
  2. Once the oil becomes hot, saute garlic and onion.
  3. Add the ground peanut. Cook while stirring for 3 minutes.
  4. Put the beef short ribs in. Cook until light brown.
  5. Pour annatto water and water. Let boil. Note: Make your own annatto water by soaking 1/2 cup annatto or atsuete seeds in 3/4 cup warm water for at least 10 minutes and then stir thoroughly to extract the color.
  6. Cover the pressure cooker. Cook for 30 minutes.
  7. Safely remove the cover and then add the banana blossoms. Cook for 5 minutes. Note: Prepare the banana blossoms by soaking it in water with 3 tablespoons salt for 15 minutes. Wring the banana blossoms before cooking.
  8. Pour the glutinous rice flour with water into the pot. Stir until the texture of the liquid thickens. Note: You can use cornstarch as an alternative ingredient.
  9. Add snake beans and bok choy. Cook for 5 minutes.
  10. Transfer to a serving bowl. Serve with shrimp paste.
  11. Share and enjoy!

Nutrition Information

Serving 6g

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories

% Daily Value*

Serving 6g

* Percent Daily Values are based on a 2,000 calorie diet.