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Beef Short Rib Sinigang Na May Pakwan

This is a recipe for Beef Short Rib Sinigang Na May Pakwan

Prep Time
10 mins
Cook Time
1 hr
Total Time
1 hr 10 mins
Servings: 5
Course: Main Course
Cuisine: Filipino

Ingredients

  • 2 lbs. beef short rib
  • 2 25g pack Knorr Sinigang na may Gabi Recipe Mix
  • 2 cups fresh watermelon sliced and seeds removed
  • 1 bunch of kangkong leaves with stalk cut into serving pieces
  • 12 to 15 pieces snake beans sitaw, cut into 2 inch length
  • 1 medium tomato wedged
  • 1 medium yellow onion sliced
  • 8 cups water
  • 1/4 teaspoon ground black pepper
  • 4 tablespoons fish sauce

Instructions

    Cup of Yum
  1. Pour water in a pot or pressure cooker. Let boil.
  2. Add tomato and onion. Continue to boil for 5 minutes.
  3. Put the beef short rib in the pressure cooker. Cover. Pressure cook for 30 minutes.
  4. Remove the cover of the pressure cooker. Add the watermelon. Continue to boil for 10 to 12 minutes.
  5. Add the Knorr Sinigang na may Gabi Recipe Mix. Stir. Cook for 3 minutes.
  6. Add the snake beans. Cook for 5 minutes.
  7. Add ground black pepper and fish sauce. Stir.
  8. Put the kangkong leaves and stalk into the pot. Cover. Let it stay for 5 to 8 minutes.
  9. Transfer to a serving bowl.
  10. Serve. Share and enjoy!

Nutrition Information

Serving 5g

Nutrition Facts

Serving: 5Serving

Amount Per Serving

Calories

% Daily Value*

Serving 5g

* Percent Daily Values are based on a 2,000 calorie diet.