5.0 from 6 votes
Beef Short Rib Tomahawk
This elegant version of beef short ribs will certainly wow your guests. These Beef Short Rib Tomahawks are smoked hot and fast and ready for dinner in under 3 hours.
Prep Time
15 mins
Cook Time
2 hrs 15 mins
Total Time
2 hrs 45 mins
Servings: 4
Calories: 29 kcal
Course:
Main Course
Cuisine:
American , International
Ingredients
- 4 beef short ribs or one Beef Rib Plate
- ½ Cup Beef, Brisket, or SPG rub
Instructions
- Trim the excess fat from the ribs and remove the membrane from the back of the ribs if present. If they came as a plate, cut between the bones to separate into individual ribs. Using a sharp knife, start from the smaller bone end of the ribs and separate the meat from the bone, cutting about ⅔-3/4 of the way up the bone. Repeat with the remaining ribs.
- Season the ribs with your desired seasoning then roll the meat up the bone. Tie with butchers twine and season with additional rub. Cover the exposed bones with foil.
- Preheat a smoker or grill to 300 degrees. Cook over indirect heat rotating and flipping about every 30 minutes. If desired wrap with foil once you have achieved a nice crust on the meat. If you are cooking at 300 degrees and wrapping expect the cook to take about 2-3 hours. If you choose not to wrap or cook at a lower temp it will take additional time to cook. Ideally remove the meat when it probes tender or reaches an internal temp of about 207 degrees (when cooking at 300 degrees).
- Remove the ribs from the smoker and let rest for about 5 minutes before serving.
Cup of Yum
Nutrition Information
Calories
29kcal
(1%)
Carbohydrates
6g
(2%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Cholesterol
1mg
(0%)
Sodium
3mg
(0%)
Potassium
63mg
(2%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
230IU
(5%)
Vitamin C
1mg
(1%)
Calcium
87mg
(9%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 29
% Daily Value*
| Calories | 29kcal | 1% |
| Carbohydrates | 6g | 2% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Cholesterol | 1mg | 0% |
| Sodium | 3mg | 0% |
| Potassium | 63mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 230IU | 5% |
| Vitamin C | 1mg | 1% |
| Calcium | 87mg | 9% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.