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Beef Sinigang sa Kamias with Gabi (Beef in Sour Broth with Taro)

Perfect for any time of day, this recipe delivers great flavor effortlessly.

Prep Time
10 mins
Cook Time
1 hr 10 mins
Total Time
1 hr 40 mins
Servings: 5
Course: Soup , Others

Ingredients

  • 2 lbs. beef chuck sliced into cibes
  • 2 medium tomato wedged
  • 1 medium yellow onion wedged
  • 10 to 12 pieces fresh or dried bilimbi kamias
  • 7 to 10 pieces okra
  • 4 pieces Indian eggplant sliced in half
  • 12 pieces string beans cut into 2 inch. length
  • 2 to 3 cups spinach or kangkong
  • 2 to 3 tablespoons fish sauce
  • 4 to 5 pieces taro root (gabi), peeled and cleaned
  • 9 cups water
  • 2 cups beef broth

Instructions

    Cup of Yum
  1. Pour the 5 cups water and beef broth in a cooking pot. Let boil.
  2. Add the tomato, onion, and kamias.Cook for 5 to 8 minutes.
  3. Add the beef continue to boil in low to medium heat for 45 minutes.
  4. Put the taro roots in the boiling mixture. Cook for another 45 minutes or until the beef gets tender.
  5. Meanwhile, boil the remaining 4 cups of water in a second cooking pot.
  6. Once the water starts to boil, blanch the vegetables for 3 minutes (45 seconds for the spinach). (Blanching means cooking the vegetables in boiling water and then removing these quickly and place in a bowl with cold water.) Drain water and arrange the vegetables in a plate.
  7. Once the beef gets tender, add the fish sauce and stir. Note: you can add more water if needed.
  8. Transfer the beef, taro, and soup to individual bowls and arrange blanched vegetables on top.
  9. Serve warm. Share and enjoy!

Nutrition Information

Serving 5g

Nutrition Facts

Serving: 5Serving

Amount Per Serving

Calories

% Daily Value*

Serving 5g

* Percent Daily Values are based on a 2,000 calorie diet.