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Beef Stir Fry with Rice Noodles
Tender strips of beef are stir-fried with ginger, scallions, garlic, and sesame oil then tossed with rice noodles.
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
Servings:
4
Calories:
433 kcal
Course:
Main Course
Cuisine:
Asian
Ingredients
- 8 ounces rice noodles regular or wide, uncooked
- 1 tablespoon avocado oil (or canola oil)
- 1 pound beef sirloin (cut into thin strips)
- 1 medium onion (sliced)
- 1 bunch scallions (sliced lengthwise and quartered)
- salt to taste
- black pepper to taste
Stir-Fry Sauce
- ¼ cup soy sauce
- 2 tablespoons rice vinegar Nakano Natural brand
- 1 tablespoon sesame oil
- 2 cloves garlic (minced)
- 1 tablespoon ginger minced
- 1 teaspoon chili garlic paste (optional)
Instructions
- Cook rice noodles according to package instructions. Drain and set aside.
- Whisk the stir-fry sauce in a small bowl and place half in a large bowl, reserving the other half for later.
- Place the sirloin strips in the bowl with half of the marinade and toss well.
- Heat a wok or large skillet over high heat. Add avocado or canola oil to pan. Heat for 30-45 seconds before adding beef to the pan. Begin stir-frying beef for about 2 minutes to form a bit of a crust. Remove beef from pan and set aside.
- To the same pan, add the onions and saute another minute or two until they begin to caramelize. Place the reserved, cooked rice noodles to the pan, along with the remaining stir-fry sauce and reserved beef. (Be sure to include any juices that have collected!) Stir in the scallions right before serving.
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Notes
- Be careful not to overcook the rice noodles. When in doubt, err on the side of undercooked as you don’t want to overcook and end up with mushy rice noodles.
- Be careful not to overcook the rice noodles. When in doubt, err on the side of undercooked as you don’t want to overcook and end up with mushy rice noodles.
Nutrition Information
Serving
1.5cups
Calories
433kcal
(22%)
Carbohydrates
52g
(17%)
Protein
28g
(56%)
Fat
11g
(17%)
Saturated Fat
2g
(10%)
Cholesterol
62mg
(21%)
Sodium
982mg
(41%)
Potassium
500mg
(11%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Vitamin A
61IU
(1%)
Vitamin C
4mg
(4%)
Calcium
50mg
(5%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4 Serving
Amount Per Serving
Calories 433
% Daily Value*
| Serving | 1.5cups | |
| Calories | 433kcal | 22% |
| Carbohydrates | 52g | 17% |
| Protein | 28g | 56% |
| Fat | 11g | 17% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 62mg | 21% |
| Sodium | 982mg | 41% |
| Potassium | 500mg | 11% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 61IU | 1% |
| Vitamin C | 4mg | 4% |
| Calcium | 50mg | 5% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.