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Beef Stroganoff
Balanced, flavorful, and enjoyable—this recipe has it all.
Servings: 4 people
Calories: 811 kcal
Course:
Main Course
Cuisine:
Russian
Ingredients
- 1 lb. beef sirloin sliced into thin pieces
- 1 piece onion sliced
- 8 ounces button mushroom
- ½ cup sour cream
- 3 tablespoons cooking oil
- Salt and ground black pepper to taste
- 1 lb. egg noodles cooked according to package instructions
Roux ingredients:
- 2 tablespoons all-purpose flour
- 2 tablespoons butter
- 1 piece Knorr beef cube
- 2 cups water
Instructions
- Make the roux by melting butter in a saucepan. Add flour and Knorr Beef Cubes. Continuously stir while cooking for 3 to 5 minutes. Pour water into the saucepan. Stir until all ingredients are well blended. Turn the heat off. Set roux aside.
- On a clean pan, heat oil. Saute onion and mushroom until the onion softens.
- Add beef. Saute for 3 minutes or until light brown.
- Pour-in roux. Stir. Continue cooking in medium heat for 3 minutes. Stir the mixture once in a while.
- Adjust heat to low. Add sour cream and season with salt and ground black pepper.
- Top over egg noodles. You can also have this with rice or pasta.
Cup of Yum
Nutrition Information
Calories
811kcal
(41%)
Carbohydrates
89g
(30%)
Protein
44g
(88%)
Fat
31g
(48%)
Saturated Fat
10g
(50%)
Trans Fat
1g
Cholesterol
188mg
(63%)
Sodium
412mg
(17%)
Potassium
930mg
(27%)
Fiber
5g
(20%)
Sugar
5g
(10%)
Vitamin A
425IU
(9%)
Vitamin C
3mg
(3%)
Calcium
108mg
(11%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 811
% Daily Value*
| Calories | 811kcal | 41% |
| Carbohydrates | 89g | 30% |
| Protein | 44g | 88% |
| Fat | 31g | 48% |
| Saturated Fat | 10g | 50% |
| Trans Fat | 1g | 50% |
| Cholesterol | 188mg | 63% |
| Sodium | 412mg | 17% |
| Potassium | 930mg | 20% |
| Fiber | 5g | 20% |
| Sugar | 5g | 10% |
| Vitamin A | 425IU | 9% |
| Vitamin C | 3mg | 3% |
| Calcium | 108mg | 11% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.