4.5 from 30 votes
Beef Stroganoff
Balanced, flavorful, and enjoyable—this recipe has it all.
Prep Time
15 mins
Cook Time
15 mins
Servings: 6 Servings
Calories: 513 kcal
Course:
Dinner
Cuisine:
American , Russian
Ingredients
- 1 ½ pounds sirloin steak thinly sliced
- 16 ounces crimini mushrooms sliced (2 1/2 cups)
- 2 medium onions thinly sliced
- 2 garlic cloves finely chopped
- ¼ cup unsalted butter
- 1 ½ cups beef broth
- ½ cup dry white wine
- ½ teaspoon salt
- 1 tablespoon Worcestershire sauce
- 3 tbsp all-purpose flour
- 1 ½ cups sour cream
- 3 cups Cooked egg noodles
- 1 tbsp fresh thyme chopped
- 1 tbsp fresh Rosemary chopped
Instructions
- Cut beef across grain into thin strips. This is easier if you freeze the beef for about 15 minutes to make it firm.
- Heat a large sauté pan over medium heat. Season beef with salt. Cook beef in batches to avoid over crowding the pan. Brown beef on one side, 3-4 minutes, then flip and brown on the other side. Remove from pan. Repeat with second batch. Remove beef from pan.
- Add mushrooms to the pan, season with salt. Cook until mushrooms have released their liquid and liquid has evaporated, about 10 minutes.
- Add butter, onion, salt and pepper. Cook until onion is starting to soften and turn golden, about 10 minutes.
- Add herbs and garlic to pan, cook until fragrant, about one minute.
- Add wine and scrape up and brown bits from the bottom of the pan. Allow wine to reduce by half, about 3 minutes.
- In a separate bowl, whisk together beef broth, Worcestershire sauce, flour.
- Add beef back to pan, then add broth mixture. Simmer 4-5 minutes, or until thickened.
- Remove from heat, stir in sour cream. Serve over noodles.
Cup of Yum
Nutrition Information
Serving
1serving
Calories
513kcal
(26%)
Carbohydrates
33g
(11%)
Protein
33g
(66%)
Fat
26g
(40%)
Saturated Fat
14g
(70%)
Trans Fat
1g
Cholesterol
143mg
(48%)
Sodium
568mg
(24%)
Potassium
980mg
(28%)
Fiber
2g
(8%)
Sugar
5g
(10%)
Vitamin A
680IU
(14%)
Vitamin C
6mg
(7%)
Calcium
146mg
(15%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 6Servings
Amount Per Serving
Calories 513
% Daily Value*
| Serving | 1serving | |
| Calories | 513kcal | 26% |
| Carbohydrates | 33g | 11% |
| Protein | 33g | 66% |
| Fat | 26g | 40% |
| Saturated Fat | 14g | 70% |
| Trans Fat | 1g | 50% |
| Cholesterol | 143mg | 48% |
| Sodium | 568mg | 24% |
| Potassium | 980mg | 21% |
| Fiber | 2g | 8% |
| Sugar | 5g | 10% |
| Vitamin A | 680IU | 14% |
| Vitamin C | 6mg | 7% |
| Calcium | 146mg | 15% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.