5 from 9 votes
Beef Stroganoff
This classic Beef Stroganoff recipe is made with tender strips of beef, mushrooms, and a rich and creamy sauce. Serve over egg noodles, rice, or mashed potatoes. This 30-minute meal is a dinner favorite!
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings:
5
Calories:
370 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 1 1/2 lbs top sirloin steak sliced into 1/4-inch-thick strips
- kosher salt for seasoning
- black pepper for seasoning
- 2 tablespoons olive oil
- 3 tablespoons butter
- 1 yellow onion diced
- 12 ounces white mushroom sliced
- 3 cloves garlic minced
- 1 tablespoon all-purpose flour
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- 1/2 cup sour cream or plain Greek yogurt, at room temperature
- kosher salt to taste
- black pepper to taste
- chives for garnish, freshly chopped
- 8 oz egg noodles for serving (can serve with rice or mashed potatoes, cooked
Instructions
- Season the steak strips with salt and pepper.
- In a large deep skillet or Dutch oven, heat the olive oil over medium-high heat. When the oil is hot, add the steak strips to the pan, in a single layer. Cook for 1 minute, do not stir. Use tongs to flip the steak strips and cook for 1 more minute. Transfer to a plate. If the beef strips won’t fit in an even layer, cook in 2 batches.
- Turn the heat to medium and add the butter. When the butter is melted, add the onion and mushrooms. Cook until tender and mushrooms are browned, about 5 to 7 minutes, stirring occasionally. Add the garlic and cook for 1 minute.
- Stir in the flour and cook for 1 minute.
- Add the broth, Worcestershire sauce, and Dijon mustard. Stir until combined. Bring to a boil and then reduce to simmer. Stir in the sour cream.
- Add the beef to the pan and stir until well coated in the sauce. Let simmer for 2 to 3 minutes. Season with salt and pepper, to taste.
- Garnish with fresh chives. Serve over egg noodles. You can also serve with rice or mashed potatoes.
Cup of Yum
Nutrition Information
Calories
370kcal
(19%)
Carbohydrates
8g
(3%)
Protein
35g
(70%)
Fat
22g
(34%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
9g
(45%)
Trans Fat
0.3g
(15%)
Cholesterol
112mg
(37%)
Sodium
554mg
(23%)
Potassium
854mg
(18%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
357IU
(7%)
Vitamin C
4mg
(4%)
Calcium
76mg
(8%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 5 Serving
Amount Per Serving
Calories 370
% Daily Value*
| Calories | 370kcal | 19% |
| Carbohydrates | 8g | 3% |
| Protein | 35g | 70% |
| Fat | 22g | 34% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 112mg | 37% |
| Sodium | 554mg | 23% |
| Potassium | 854mg | 18% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 357IU | 7% |
| Vitamin C | 4mg | 4% |
| Calcium | 76mg | 8% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.