5 from 18 votes
Beef Stroganoff Sloppy Joes
Beef Stroganoff Sloppy Joes combine browned ground beef with a rich sauce featuring mushrooms, onions, garlic, Worcestershire sauce, sour cream, and beef broth. The mixture thickens to a sloppy consistency, making it ideal for spooning onto toasted brioche buns. The inclusion of both sliced and diced mushrooms adds varying textures, while a touch of mozzarella on the bun provides a mild, melting topping.
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
Servings:
6
servings
Calories:
531 kcal
Course:
Main Course, Lunch
Cuisine:
American
Ingredients
- 1 1/2 pounds ground beef
- 3 tablespoons butter divided
- 1 cup mushrooms sliced
- 1 cup mushrooms diced
- 1 cup onion diced, yellow
- 1 clove garlic minced
- 1 tablespoon Worcestershire sauce
- 1/4 cup sour cream plus more for topping
- 1 cup beef broth
- 1 tablespoon cornstarch
- 6 Brioche buns toasted
- 1/2 cup mozzarella cheese shredded
Instructions
- In a large skillet add the beef on medium high heat and cook well, breaking it apart but leaving some chunks about the size of a raspberry or small grape (don't crush the heck out of it, the larger crumbles will help give the sandwich stability).
- Cook until well browned (5-6 minutes), then remove from the pan.
- Add 1 tablespoon of butter along with the sliced mushrooms and cook for 2-3 minutes on medium high heat until they're browned, then remove them from the pan.
- Add in the remaining butter, diced mushrooms, onions and garlic to the pan and cook for 2-3 minutes on medium high heat until they're browned.
- In a large measuring cup whisk together the Worcestershire sauce, sour cream, beef broth and cornstarch before adding it to the pan along with the cooked beef and stirring well.
- Continue cooking until the sauce starts to evaporate and the mixture becomes "sloppy" (about 5-6 minutes).
- The consistency you are looking for is reduced enough that spoonfuls can be placed on top of each other with the bottom spoonful not spreading more than a half inch or so.
- Toast the buns then spoon over the mixture and top with sour cream, sliced cooked mushrooms and mozzarella cheese.
Cup of Yum
Nutrition Information
Calories
531kcal
(27%)
Carbohydrates
26g
(9%)
Protein
27g
(54%)
Fat
35g
(54%)
Saturated Fat
15g
(75%)
Cholesterol
107mg
(36%)
Sodium
577mg
(24%)
Potassium
583mg
(12%)
Fiber
2g
(8%)
Sugar
5g
(10%)
Vitamin A
300IU
(6%)
Vitamin C
3.1mg
(3%)
Calcium
134mg
(13%)
Iron
4.4mg
(24%)
Nutrition Facts
Serving: 6 servings
Amount Per Serving
Calories 531
% Daily Value*
| Calories | 531kcal | 27% |
| Carbohydrates | 26g | 9% |
| Protein | 27g | 54% |
| Fat | 35g | 54% |
| Saturated Fat | 15g | 75% |
| Cholesterol | 107mg | 36% |
| Sodium | 577mg | 24% |
| Potassium | 583mg | 12% |
| Fiber | 2g | 8% |
| Sugar | 5g | 10% |
| Vitamin A | 300IU | 6% |
| Vitamin C | 3.1mg | 3% |
| Calcium | 134mg | 13% |
| Iron | 4.4mg | 24% |
* Percent Daily Values are based on a 2,000 calorie diet.