4.9 from 444 votes
Beef Stroganoff Soup
Tender chunks of beef with mushrooms and noodles are made extra-delicious with a rich broth enhanced with red wine and sour cream.
Prep Time
20 mins
Cook Time
20 mins
Total Time
1 hr 15 mins
Servings: 4 bowls
Calories: 454 kcal
Course:
Soup
Cuisine:
American
Ingredients
- 1 onion diced
- 3 tablespoons olive oil divided
- 1 pound stewing beef trimmed
- salt and black pepper to taste
- 1 clove garlic minced
- 8 ounces mushrooms brown or white, sliced
- 6 cups reduced sodium beef broth
- ½ cup red wine
- 1 tablespoon Worcestershire sauce
- 3 tablespoons cornstarch
- ½ cup sour cream
- 3 tablespoons chopped fresh parsley
- 1 ½ cups egg noodles measured dry, cooked according to package directions
Instructions
- Heat 2 tablespoons olive oil over medium-high heat. Season the stewing beef with salt and pepper and cook until browned. Set aside.
- Add 1 tablespoon olive oil and cook onion until tender, about 5 minutes. Add garlic and mushrooms. Cook 3-4 minutes or until tender.
- Stir in wine, broth, Worcestershire sauce, and beef and bring to a boil, cover and reduce to a simmer. Allow to simmer 45 minutes or until beef is tender.
- Combine cornstarch with 3 tablespoons cold water. Whisk into boiling soup until slightly thickened. Remove from heat and stir in sour cream and parsley.
- Place egg noodles in the bottom of a bowl. Top with soup and serve.
Cup of Yum
Nutrition Information
Calories
454
(23%)
Carbohydrates
26g
(9%)
Protein
35g
(70%)
Fat
21g
(32%)
Saturated Fat
11g
(55%)
Cholesterol
126mg
(42%)
Sodium
637mg
(27%)
Potassium
1250mg
(36%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
702IU
(14%)
Vitamin C
8mg
(9%)
Calcium
93mg
(9%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4bowls
Amount Per Serving
Calories 454
% Daily Value*
| Calories | 454 | 23% |
| Carbohydrates | 26g | 9% |
| Protein | 35g | 70% |
| Fat | 21g | 32% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 126mg | 42% |
| Sodium | 637mg | 27% |
| Potassium | 1250mg | 27% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 702IU | 14% |
| Vitamin C | 8mg | 9% |
| Calcium | 93mg | 9% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.