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Beef Stroganoff Stuffed Peppers
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Beef Stroganoff Stuffed Peppers

Beef Stroganoff Stuffed Peppers are made with a delicious ground beef and mushroom stroganoff mixture served in bell peppers with melty cheese.

Prep Time
15 mins
Cook Time
50 mins
Total Time
1 hr 5 mins
Servings: 6 Servings
Calories: 436 kcal
Course: Dinner
Cuisine: American

Ingredients

  • 1 1/2 pounds ground beef , 85/15
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper coarse ground
  • 3 tablespoons butter , divided
  • 1 cup mushrooms , sliced
  • 1 cup mushrooms , diced
  • 1 cup onion diced, yellow
  • 1 clove garlic , minced
  • 1 tablespoon Worcestershire sauce
  • 1/4 cup sour cream , plus more for topping
  • 2 cup beef broth
  • 1 1/2 cups mozzarella cheese , shredded
  • 3 green bell pepper cut in half vertically and cored

Instructions

    Cup of Yum
  1. Preheat oven to 350.
  2. In a large skillet, add the beef on medium-high heat and cook for about 5-6 minutes, breaking it apart as it cooks.
  3. Drain fat and remove beef from the pan.
  4. Add in 2 tablespoons butter, diced mushrooms, onions, and garlic to the pan and cook for 2-3 minutes on medium-high heat until they're browned.
  5. Remove mushroom mixture and put with cooked beef.
  6. Add 1 tablespoon of butter along with the sliced mushrooms and cook for 2-3 minutes on medium-high heat until they're browned, then remove them from the pan.
  7. Add the ground beef and cooked diced mushroom mixture back to the pan.
  8. Add in the Worcestershire sauce, sour cream, and 1 cup of beef broth and stir well.
  9. Add in mozzarella cheese and stir to just combine.
  10. Add the bell peppers to a 9x13 baking dish.
  11. Scoop mixture into the halved green bell peppers.
  12. Pour remaining broth on the sides of the bell peppers along with the cooked sliced mushrooms.
  13. Bake, covered, for 50 minutes.

Nutrition Information

Calories 436kcal (22%) Carbohydrates 8g (3%) Protein 30g (60%) Fat 31g (48%) Saturated Fat 15g (75%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 11g (55%) Trans Fat 1g (50%) Cholesterol 120mg (40%) Sodium 1025mg (43%) Potassium 684mg (15%) Fiber 2g (8%) Sugar 4g (8%) Vitamin A 648IU (13%) Vitamin C 51mg (57%) Calcium 193mg (19%) Iron 3mg (17%)

Nutrition Facts

Serving: 6 Servings

Amount Per Serving

Calories 436

% Daily Value*

Calories 436kcal 22%
Carbohydrates 8g 3%
Protein 30g 60%
Fat 31g 48%
Saturated Fat 15g 75%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 11g 55%
Trans Fat 1g 50%
Cholesterol 120mg 40%
Sodium 1025mg 43%
Potassium 684mg 15%
Fiber 2g 8%
Sugar 4g 8%
Vitamin A 648IU 13%
Vitamin C 51mg 57%
Calcium 193mg 19%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.