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Beef Stroganoff
Beef strips with mushroom cooked in a creamy sauce with sour cream
Prep Time
10 mins
Cook Time
10 mins
Servings: 4 people
Calories: 541 kcal
Course:
Others
Ingredients
- 1 1/2 lbs beef sirloin
- 6 ounces mushrooms sliced
- 10 ounces cream of mushroom soup
- 1 cup sour cream
- 1 piece onion chopped
- 2 tablespoons all-purpose flour
- 3 tablespoons butter
- 2 tablespoons olive oil
- 2 cups beef broth
- Salt and ground black pepper to taste
Instructions
- Season beef with salt and ground black pepper. Mix well. Add flour and continue to mix until the beef gets completely coated. Let it stand for 10 minutes.
- Melt butter in a pan. Add olive oil. Pan-fry beef until color turns light brown. Remove beef from the pan. Set aside.
- Saute onion in the remaining oil and butter. Add mushroom. Continue to cook until mushroom softens.
- Add beef. Cook for 1 minute.
- Pour cream of mushroom soup and beef broth. Stir. Continue cooking in medium heat until the sauce reduces to half.
- Season with more ground black pepper. Add sour cream. Stir until all ingredients are well distributed.
- Top over rice. Share and enjoy!
Cup of Yum
Nutrition Information
Calories
541kcal
(27%)
Carbohydrates
12g
(4%)
Protein
44g
(88%)
Fat
35g
(54%)
Saturated Fat
16g
(80%)
Cholesterol
150mg
(50%)
Sodium
1172mg
(49%)
Potassium
984mg
(28%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
621IU
(12%)
Vitamin C
3mg
(3%)
Calcium
116mg
(12%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 541
% Daily Value*
| Calories | 541kcal | 27% |
| Carbohydrates | 12g | 4% |
| Protein | 44g | 88% |
| Fat | 35g | 54% |
| Saturated Fat | 16g | 80% |
| Cholesterol | 150mg | 50% |
| Sodium | 1172mg | 49% |
| Potassium | 984mg | 21% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 621IU | 12% |
| Vitamin C | 3mg | 3% |
| Calcium | 116mg | 12% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.