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4.9 from 108 votes

Beef Taco Skillet

This Beef Taco Skillet can repurpose your leftover ingredients into a fast, easy, and hearty weeknight dinner.

Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings: 4
Calories: 48705 kcal
Course: Main Course , Dinner
Cuisine: American

Ingredients

Homemade Taco Seasoning
  • 1 Tbsp chili powder* $0.30
  • 1 tsp smoked paprika $0.10
  • 1 tsp ground cumin $0.10
  • 1/4 tsp cayenne pepper $0.02
  • 1/2 tsp dried oregano $0.05
  • 1/4 tsp salt $0.02
  • 1/4 tsp freshly cracked black pepper $0.02
Skillet Ingredients
  • 1/2 lb. ground beef $2.85
  • 1 oz. can black beans $0.89
  • 1 pint grape tomatoes (or one large tomato) $1.49
  • 4 oz. tortilla chips $0.50
  • 2 oz. shredded cheddar cheese $0.42
  • 1 green onion $0.11

Instructions

    Cup of Yum
  1. Combine the ingredients for the homemade taco seasoning in a small bowl (chili powder, smoked paprika, cumin, cayenne, oregano, salt, and pepper).
  2. Slice the green onion and cut the grape tomatoes in half (if using one large tomato, cut it into a small dice).
  3. Add the ground beef to a skillet and cook over medium until it is fully browned. If you're using a higher fat content beef (20% or higher), drain the excess fat before moving to the next step. If you're using a very lean ground beef (<10% fat) you may need to add a touch of oil to the skillet to keep the beef from sticking.
  4. While the beef is cooking, rinse and drain the can of black beans. Add the black beans to the skillet with the prepared taco seasoning. Continue to stir and cook over medium heat for about 2 minutes more, or until heated through.
  5. Add the tomatoes to the skillet and continue to cook over medium, stirring often, until the tomatoes begin to break down a bit (about three more minutes).
  6. Finally, add the tortilla chips and stir to combine with the other ingredients in the skillet.
  7. Top the skillet with the shredded cheese, place a lid on top, and let it heat for 1-2 minutes, or just until the cheese is melted. Sprinkle the sliced green onions over top just before serving.

Notes

  • *chili powder is a blend of spices used to season chili and may be mild or hot depending on the brand. It is not pure ground red chile peppers.

Nutrition Information

Serving 1g Calories 487.05kcal (24%) Carbohydrates 51.88g (17%) Protein 26.4g (53%) Fat 20.5g (32%) Sodium 863.3mg (36%) Fiber 15.1g (60%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 48705

% Daily Value*

Serving 1g
Calories 487.05kcal 24%
Carbohydrates 51.88g 17%
Protein 26.4g 53%
Fat 20.5g 32%
Sodium 863.3mg 36%
Fiber 15.1g 60%

* Percent Daily Values are based on a 2,000 calorie diet.