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5.0 from 15 votes

Beef Tenderloin

This Beef Tenderloin recipe makes a decadent celebratory roast that's tender and juicy with a delicious brown crust. Our time-tested recipe and simple tips result in the best beef tenderloin recipe you'll love for holidays and special occasions!

Prep Time
15 mins
Cook Time
15 mins
Total Time
1 hr
Servings: 8
Calories: 238 kcal
Course: Main Course
Cuisine: American

Ingredients

  • 1 whole beef tenderloin Plan two 2″ filets per person
  • 1 tablespoon Stone House Seasoning *Or just Kosher Salt and/or freshly ground pepper in place of Stone House.

Instructions

    Cup of Yum
  1. Place beef tenderloin on a rimmed baking sheet, pat dry with paper towels and season both sides of the meat with Stone House Seasoning. Cover tightly with plastic wrap and refrigerate for one hour or up to 4 days before you plan on cooking and serving.
  2. Remove from the refrigerator, unwrap and allow to stand for about an hour to come to room temperature.
  3. Meanwhile, preheat grill or oven to approximately 400º F.
  4. Place tenderloin onto grill or in the oven. Allow the beef tenderloin to cook until it reaches 145º F when checked with an internal meat thermometer in the thinner areas and 140º F in the thicker area, about 45 minutes.
  5. Remove from grill and cover loosely with aluminum foil and allow to rest on the carving board for about 15 minutes prior to carving and serving.

Notes

  • Total time does not include resting times used in this recipe.
  • Note: If you desire your beef at a different doneness than that given in the recipe, consult the temperature chart and remove it from the oven when the desired temperature is reached. Otherwise, follow the recipe as written.
  • *There are thicker and thinner areas in the beef tenderloin so be sure to check the temperatures for both areas. 
  • Storage Tips:
  • To store: Store any remaining tenderloin in an airtight food container in the refrigerator for up to 3 days.
  • To reheat: Preheat oven to 350º F. Place slices on a rimmed baking sheet covered with foil. Bake until each filet is reheated to 145º F.
  • 115º F – 120º F for rare
  • 115º F – 120º F for rare
  • 125º F – 130º F for medium rare
  • 125º F – 130º F for medium rare
  • 135º F – 140º F for medium
  • 135º F – 140º F for medium
  • 145º F – 150º F for medium well
  • 145º F – 150º F for medium well

Nutrition Information

Calories 238kcal (12%) Protein 35g (70%) Fat 10g (15%) Saturated Fat 1g (5%) Cholesterol 105mg (35%) Sodium 64mg (3%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 238

% Daily Value*

Calories 238kcal 12%
Protein 35g 70%
Fat 10g 15%
Saturated Fat 1g 5%
Cholesterol 105mg 35%
Sodium 64mg 3%

* Percent Daily Values are based on a 2,000 calorie diet.