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5.0 from 6 votes

Beef Tenderloin Sliders Recipe

Beef Tenderloin Sliders make the perfect party appetizers or main dish delights. Get this easy, elegant beef tenderloin sliders recipe perfect for entertaining.

Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings: 12
Calories: 338 kcal
Course: Main Course
Cuisine: American

Ingredients

  • 2 pounds beef tenderloin cooked medium-rare, sliced into 1/2-inch slices
  • 12 slider buns split
  • 4 tablespoons butter
  • 1 cup horseradish sauce

Instructions

    Cup of Yum
  1. Spread butter onto both sides of split slider buns. Toast on griddle or in a large skillet until lightly golden brown. Remove from griddle and spread with horsey sauce and top with beef tenderloin slices. Add more horsey sauce on top of beef tenderloin slices and top with top of slider bun.
  2. Serve warm.

Nutrition Information

Serving 1slider Calories 338kcal (17%) Carbohydrates 19g (6%) Protein 16g (32%) Fat 22g (34%) Saturated Fat 9g (45%) Polyunsaturated Fat 1g Monounsaturated Fat 8g Trans Fat 0.2g Cholesterol 63mg (21%) Sodium 151mg (6%) Potassium 280mg (8%) Fiber 2g (8%) Sugar 4g (8%) Vitamin A 117IU (2%) Vitamin C 5mg (6%) Calcium 42mg (4%) Iron 3mg (17%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 338

% Daily Value*

Serving 1slider
Calories 338kcal 17%
Carbohydrates 19g 6%
Protein 16g 32%
Fat 22g 34%
Saturated Fat 9g 45%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 8g 40%
Trans Fat 0.2g 10%
Cholesterol 63mg 21%
Sodium 151mg 6%
Potassium 280mg 6%
Fiber 2g 8%
Sugar 4g 8%
Vitamin A 117IU 2%
Vitamin C 5mg 6%
Calcium 42mg 4%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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